Sotoa — Restaurant in Bayonne

Absolutely loved this place. The tapas were top-notch - every dish was thoughtful and full of flavor. Standouts were the homemade pâté (a recipe the chef’s been perfecting for years), the Spanish Wagyu, the hummus, and the chocolate mousse. Dan, the chef/owner, is truly passionate about what he does, and it shows in the food and the vibe. The whole team was warm, welcoming, and made us feel right at home. Great wine list and excellent liquor choices, plus the music was on point! Fun and laid back atmosphere. Can’t wait...

A great choice of simple but very tasty plates, on a really well thought through menu. A focus on excellent cheeses and meats, but other good options too. In particular, the pate was absolutely superb - when they say home made they really mean it, as it was amazing! And not forgetting the wine - some fantastic options. The service was super friendly and helpful, and made us very welcome. Don’t miss out, this is a...

We stumbled upon this gem of a place and returned multiple times during our week long stay in Biarritz.

The pintxos were delicious and varied and the plates were even better.

The owners were warm and welcoming and put you at ease. Their wine recommendations were spot on and they are clearly passionate about what they do.

All in all, it was a very authentic Basque experience and is highly...