DIFFA — Restaurant in Blois

The staff is super nice and the wine selection is great. We suggest you have a good wine bar experience here as the food was COLD. We asked for our soup to be reheated, as it was so cold that the cheese did not melt in french onion soup (all you want with french onion soup is long stringy cheese - but you won't get that - even after a "reheat')

We had the beef bourguignon which looked more like pulled pork, the taste was good, but it was cold. I did not eat my food, I had to switch meals with my partner.

Two in our party got the steak Tataki, one of our guests spit it out as it was very tough to chew, and the other said some of them were ice cubes. The ONLY meal that arrived hot on the table was the steak farcy and even that was only partially hot.

Since we had already requested a reheat for the soup - and that was unsuccessful, we did not ask for another reheat.

It seems they have an organizational issue, the fact that all tables arrive at the same time, but they seem to only have one cook, makes the task impossible.

The restaurant is highly recommended, by google and was by our hotel. Perhaps we were there on an "off" night, which everyone has... Unfortunately it was a terrible meal for all but one...

Small non descript place. Super good food. Especially his starters ! All are good. Must try. And very personal service. Nice wine list. Good prices. He opened 4 years ago. And can see that he will be a star in time to come. Better to get a reservation. Saw a few people turned away as his restaurant cant accommodate too...

Exceptionnel!! Je recommande 1000 fois ce restaurant, à tous niveaux. Un personnel des plus agréables et renseigné. Un cadre en terrasse simple, calme, avec le charme de la rue pavée. Enfin, la nourriture... Par quoi commencer... Déjà la carte nous surprend par ses associations originales et son côté synthétique. Ensuite, les plats arrivent et sont très bien présentés, dans une vaisselle de bon goût, bref ils donnent envie. On se laisse donc tenter et on n'est pas déçus. Les mariages de saveurs sont au rendez-vous. C'est un mélange de texture aussi parfois qui nous surprend et sans aucun doute une exécution parfaite. Tout a du goût et les produits, ça se sent, sont de très bonne qualité. Je garde en mémoire le dessert au gorgonzola et saurai revenir dans ce restaurant si je croise la route de Blois à nouveau. Tâchez de faire de même, vous ne le...