Chez Lili — Restaurant in Bonneville

The pizza at Chez Lili is simply phenomenal. We had the Emile Alais and the Alberto Tomba and they were fantastic. The dough is how it should be - the pizzas are generously topped with high quality products and the atmosphere in the restaurant is cozy with an open kitchen. The chef is baking the pizzas right next to you and the waitress is friendly. For people that are complaining when someone doesn't speak English (fluently) - do you realise you're in a foreign country, as a visitor? Learn to order in that language and your life becomes...

Picked this place based on previous reviews, not disappointed. Ordered takeaway pizza by phone, ready 15 minutes later as told. Traditional handmade style pizza with fresh ingredients. Flavour / ingredients were great on some but a little lacking on others, could have done with toppings more evenly spread out though. Depending on your appetite, some of us shared but others had a pizza to themselves without trouble. Staff were friendly, welcoming,...

If you eat Pizza in Flaine, this is the ONLY place to get a pizza, the Piau Piau (likely spelt wrong) is just amazing - all fresh ingredients, cooked in front of you in a real pizza oven by an amazing cook.

€14 Euro for a full on pizza about 16" (450mm) across as standard is spectacular value.

If you visit Flaine - you must get a Che Lili pizza - and it just happens to be beside the only real pub in the town, Whites, so pizza...