Monster Burger — Restaurant in Bonneville

Visited a few weeks ago whilst on holiday. 3 vegans and 2 meat eaters. We asked the day before if there was anything that could be made vegan, and we were told yes.

So when we headed back and asked if the veggie can be made vegan, and if so that would like 3 vegan burgers, we were told sure no worries!

Unfortunately, the burgers came out with cheese in, which wasn’t spotted until one of the vegans had a bite of it… When we asked the guy who served us, he said it is what is was on the menu. Basically saying it was our fault, and he wasn’t too polite about it. Even though he’d confirmed twice we could have a vegan burger. He made a salad for one person as a replacement, but it was a really disappointing experience. And being on the slopes all day, it’s not ideal to be left hungry.

It’s too expensive for poor food and...

Pretty sure they use local ingredients, from burgers to chips seems all very 'hand made' which is such a rarity nowadays. Selection is good, I think they've done really well for what they have for ingredients, ie it's not a huge place but the variety is on point.

Prices are good for the slopes, service is good.

We subsequently went there a few more times. If they had this locally, definately would be a regular customer.

Keep doing what...

Just one thing negative, and a tale to hope they change it - don't get the 'Fish n Chips'. You will be disappointed. They come as four measly thin strips, even though the picture shows a massive fish much like back in the UK.

However, in saying this, the staff were great. We had burgers the first time and they were awesome. The sweet potato chips are very nice too...

Recommended - but...