La Brasserie des Chartrons — Restaurant in Bordeaux

What an outstanding culinary experience this turned out to be! The owner Olivier greeted us with open arms and made us feel like part of the family!

The atmosphere was very chilled, and we truly enjoyed the place. Our server Damien truly went above and beyond to ensure we had a great dining experience.

The food was absolutely incredible! We shared a bunch of dishes, and chef Anthony truly outdid himself. The Cote de Boeuf was amazing, and so were the fish we had.

The fois Gras and the Duck pate were delicious, and the wines were outstanding! I can't thank the owner Olivier enough for an incredible meal. Merci a vous pour votre incroyable...

Not many places are open on a Monday evening so we were very lucky to find this one. It’s a Perfect French Bistro. The staff were lovely, food delicious and with prompt service. The carafe of house white was really good. We had the trout & lamb specials. Both were excellent. Shared the orange crème brûlée for dessert , it had a lovely subtle flavour of orange & was lip smackingly good. Big enough for two. French food as it should be, great ingredients cooked simply I’d eat here all the time if I lived in Bordeaux. (They have a menu in English if your French isn’t great, waitress also spoke English and was so...

Really enjoyed the atmosphere in this cozy medium-sized restaurant, with lovely and smiling staff.

I ordered tartare de boeuf, which came with a good portion of french fries, and salad on the side, which was fresh and tasty.

I asked the waiter what wine goes well with the food and he confidently offered me the Château Altimar Lalande-de-Pomerol, from 2018, which is a very floral and fruity red wine, made 50 Km from where the restaurant is.

The prices were regular, with the tartare de boeuf at €21 and the wine (glass)...