Le Txistu de Bordeaux — Restaurant in Bordeaux

Le Txistu a une bonne sélection de tapas, vin basque, et des plats de viande. Le service était attentionné. La terrasse est grande et a une très belle vue sur la rivière.

Le Txistu has a large outdoor covered terrace and ample indoor space. The menu includes a selection of hot and cold tapas. The assortment of hot tapas is a great way to taste a number of items that may be new to you. A must order is the chipirons (squid) that is breaded in a salt and pepper batter. Almost all of the food is made in house with the exception of a few items, including the Axoa. Axoa is a Basque speciality, slow cooked veal, that is made specially in Basque country and then transported to the restaurant. The service was very good, servers were very attentive and spoke English. It's easy to get to from other parts of Bordeaux too - just hop off the tram at Les Hangars and it's...

Strange interaction. We ordered a glass of wine and a beer, which were good but we waited for them unlikely long almost thinking of leaving. We also asked for french fries. It was 8:50pm and we were told kitchen was closed but then they continued serving food on at least two other tables, with one of them arriving after or at least at the same time as us. The staff was nice, but we just felt super uncomfortable and would...

Food was excellent and slightly better priced than some of the restaurants on the same strip. You'll still spend about 30E/$30 though. Right on the riverwalk, I went during a heatwave, and they don't have AC. That was out of their control. But the staff was kind, attentive, suggestions were on point! They had a very refreshing ceviche, lightly marinated in lemon, with sizable chunks of very fresh fish. Would...