Les Feuillantines restaurant Chartres — Restaurant in Chartres

The worst meal of our entire 3 week holiday. We ordered winter vegetables as a starter followed by onglet and vegetables. The waiter should have explained that onglet came with the same winter veg that we had ordered for starters but he didn't so we had the same winter vegetables twice. If the waiter had explained, we would have selected differently. Carbonade was not explained on the menu. The vegetables were very burnt. The onglet (little toe nail or tab was explained as rump steak) was tough, sinuous and nearly impossible to cut. We stayed because we were cold and the restaurant was warm, -2 C outside.The head waiter insisted on speaking english despite the fact we are fluent in french (just needed to translate onglet) having lived in the country for 20 years. Total...

Had a wonderful meal here on a very warm evening and found the fabulous food was perfectly tailored to the hot weather. Our starters included a delicious mixed tomato salad with burrata and a fresh, perfectly flavoured crab concoction. This was followed with seared tuna with sesame and sea bass with vegetables, and finished with peach Melba and a rich chocolate fondant with hazelnut ice cream. All absolutely perfect. The waiter was extremely kind and attentive, arranging our taxi and even helping my mother, who has limited mobility, all the way to the car afterwards. I'd highly recommend this restaurant and have only marked down the 'atmosphere' a little as the outside terrace at the back is quite small and more practical...

Had lunch there a couple of months ago with friends who own a home in France ! We all agreed , without a doubt, the worst food we have ever had anywhere. The chicken could not be cut with a sharp knife without rocking the table . We all simultaneously looked up , with 75% of all of our food still on the table and requested a check! Avoid...