La Winstub Du Chambard · Olivier Nasti — Restaurant in Colmar-Ribeauvillé

Une visite au Winstub Le Chambard est bien plus qu'un simple dîner ; c'est une expérience culinaire dans un environnement plein de charme. Cette brasserie, qui a reçu un BIB Gourmand du guide Michelin, est liée au restaurant deux étoiles La Table d'Olivier Naste. Elle est située au cœur de Kaysersberg, un village pittoresque d'Alsace avec de nombreuses maisons à colombages emblématiques ornées de fleurs. L'intérieur est authentique et idyllique, avec des poutres en bois, des nappes rouges et des lampes chaleureuses qui créent une atmosphère conviviale. Le menu offre un large choix de classiques de la cuisine alsacienne, tels que les escargots, le baeckeoffe et la "zuurkool royale du Chambard". De plus, il y a de nombreuses spécialités qui changent quotidiennement, inscrites sur le tableau noir. Nous avons apprécié une salade généreuse et une délicieuse terrine de foie gras avec aux fruits du Berawecka en entrée. Comme plat principal, nous avons opté pour la blanquette de veau, un veau tendre mijoté dans une sauce crémeuse, servi dans une véritable cocotte Le Creuset. Nous avons également dégusté les fleurs de courgettes, remplies d'une farce à base de poisson blanc. Le dessert était composé de myrtilles sauvages, avec de la vanille. Tout était très savoureux et raffiné, avec une attention particulière à la qualité et à la présentation. Les portions étaient généreuses et nous n'avons rien laissé. Nous avons pris un muscat d'Alsace sec en apéritif. Pour le vin, nous avons choisi un Pinot Gris Grand Cru 'Mambourg' de Domaine Maurice Schoech, raffiné et doux, qui s'accordait parfaitement avec le foie gras et se mariait bien avec le poisson. Le service était chaleureux, professionnel et attentif. Ils nous ont donné d'excellents conseils sur les plats et les vins et ont régulièrement rempli nos verres. Nous nous sommes sentis choyés et satisfaits. C'est une recommandation absolue pour ceux qui veulent savourer la cuisine alsacienne dans une ambiance authentique.

A visit to Le Chambard Winstub is more than just a dinner; it is a culinary experience in a charming environment. This brasserie, which holds a Michelin BIB Gourmand, is connected to the two-star restaurant La Table d'Olivier Naste. It is located in the heart of Kaysersberg, a picturesque village in Alsace with many iconic half-timbered houses adorned with flowers. The interior is authentic and idyllic, with wooden beams, red tablecloths, and cozy lamps that create a warm atmosphere. The menu offers a wide selection of Alsatian classics, such as escargots, baeckeoffe, and "zuurkool royale du Chambard." Additionally, there are many daily changing specialties listed on the chalkboard. We enjoyed a rich salad and a delicious terrine de foie gras with aux fruits du Berawecka as our starters. For the main course, we opted for the blanquette de veau, a tender stewed veal in a creamy sauce, served in an authentic Le Creuset casserole dish. We also tried the courgette flowers filled with a stuffing of white fish. The dessert was made of wild blueberries with vanilla. Everything was very flavorful and refined, with great attention to quality and presentation. The portions were generous, and we left nothing behind. We paired the meal with a dry muscat d'Alsace as an aperitif. For wine, we chose a refined mild Pinot Gris Grand Cru 'Mambourg' from Domaine Maurice Schoech, which perfectly complemented the foie gras and paired well with the fish. The service was hospitable, professional, and attentive. They provided excellent advice on the dishes and wines and regularly refilled our glasses. We felt pampered and satisfied. This is an absolute recommendation for anyone who wants to enjoy the Alsatian cuisine in an...

Nice environment, food was good. But still, disappointing considering expectations and price (~60euro/person).

The place rides on the popularity of the Michelin starred restaurant next door, and supposedly the same chef is behind the dishes in the menu. However, the place has nothing really unique. Dishes are ok, but you can have better for less in the same area. Very basic traditional things, very average presentation and taste. The impression that it is a rip-off is enhanced when, upon entering, the waitress told us how many prizes they won and how famous and amazing their chef is. Weird.

The service was also a disappointment. We were given a super small table where we couldn't sit in front of each other, but had to sit next to each other like on the bus. The table was in front of the food preparation area, so it was always busy around and it was impossible to relax. Fortunately, after asking a couple times, they changed our table to a normal one.

The sommelier was very rude. He suggested the most expensive bottle, then said 'you can take this one, or choose based on your budget'.

Finally, the service was slow. Eating 3 dishes took more...

Well... The concept of the restaurant is good, prices are a bit high, but this is not the big issue. We ordered two different options of 3 coursesmenus for 33 euro. For this type of Michelin guide recommended restaurant the meal might look more interesting not like in most of other normal restaurants. What we found most important is that I would describe staff as Fake Hospitality, they do not treat people sincerely and welcomed. Also I do not like when I enjoy my dinner and Ann is always watching at me behind the back. The waiters did like that. Also, we needed to repeat that we ordered menu of 3 options because the waiter just forgot about it. So we needed to wait for dessert for quite long time. There is only one toilet cabin separately for women and men for such a big restaurant. Food was just normal. I would actually put 3.5 rating but google does not allow this. So this restaurant is just normal, nothing like wow or smth super unexpected. Food tastes ok We like interior , but staff should be more well behaved, and welcome every guest equally and warmly, not with...