Restaurant Dijon L'évidence — Restaurant in Dijon

A round of applause for the dedicated service at this restaurant. I felt especially welcome here. We were out downstairs and because we arrived upon opening the fan / air con was not on yet - so you could smell a tad bit of damp / humid in the cellar. But wore off quite quickly.

I would recommend the aperitif on the house - tomato purée was something I’d actually pay for. The short bread on the menu (with raspberry / lime cream) was also my favourite. Very refreshing.

Cured ham from the menu was a bit too salty for my liking. The veal was very well made - just enough flavouring that you could still taste the tenderness of the meat itself.

Catch of the day...

As always, rating is relative to cost. My wife and I both had truly exceptional lunches here, for a total of roughly 100E. As a somewhat incomplete description, I had a rabbiit-salad micro-sandwich entree, rumsteak on sesonal vegies plat, a cheese plate, and a glass of an excellent grenache wine from the south. My wife had a de-constructed egg salad on white asparagus entree, trout with potatoes plat, and a rhubarb tart with rhubarb mousse dessert. Every dish really delicious, with all except the cheese and dessert using the local favorite condiment, mustard, as some part of the taste. Wonderful and very highly...

A round of applause for the dedicated service at this restaurant. I felt especially welcome here by the hostess. Unfortunately the email confirmation the restaurant sent was a waiting list confirmation and not the actual reservation. She called the person with the 745 reservation and they didn't come by the time my 815 started.

I would recommend the amusebuche on the house - tomato purée was something I’d actually pay for.

The special of the day was the scallops with caviar. The veal was very well made - just enough flavouring that you could still taste the tenderness of the...