LE POISSON IVRE — Restaurant in Dinan

Having previously visited Le Poisson Ivre several years ago, I was anxious to see if this lovely restaurant was still as wonderful as I’d remembered… Delighted to say that both Sylvaine and Olivier are still as charming and engaging as ever and their menu is delicious, with Olivier’s tender lamb particularly noteworthy. During the evening, the kitchen produced finely constructed food in a relaxed, convivial atmosphere (cool soundtrack - London Grammar) and each plate was presented and served with great love and attention. Their food was so good that I actually returned the following day to have lunch on the sunny terrace. Olivier’s mushroom risotto and the mussels from Mont St. Michel were so unbelievably fantastic that I really had to indulge. Fabulous! Without doubt, Le Poisson Ivre is one of the best restaurants in Dinan and their delicious food, complemented by an equally excellent team, made a solo-travelling Irishman and his tummy very happy indeed. Chapeau! Highly...

J'ai dîné avec ma famille dans ce restaurant le 2 novembre. Étant donné que c'était la basse saison touristique, nous avons choisi un restaurant en dehors du centre-ville. Nous nous sommes rendus à ce restaurant au hasard.

Le menu mettait en avant les fruits de mer, ce qui m'a particulièrement intéressé car je ne mange pas souvent des huîtres. Les huîtres étaient les premières choses que j'ai vues sur la carte. Mon mari et moi en avons commandé chacun une portion, elles étaient délicieuses, fraîches et j'ai même bu le jus. J'ai même goûté celles de mon mari. Mon père a choisi les coquilles Saint-Jacques, qui étaient accompagnées de quatre sauces différentes, chacune apportant une saveur unique.

Nous avons commandé du poisson en plat principal et il était tout aussi parfait. Si nous revenons visiter cet endroit, nous y retournerons certainement.

En ce qui concerne les boissons, nous recommandons leur bière maison, facile à boire et avec une saveur unique.

On November 2nd, my family and I had dinner at this restaurant. Since it was the low tourist season, we chose a restaurant outside the city center. We randomly drove to this restaurant's doorstep.

我在11月2日 與家人在這間餐廳入邊冇享用晚餐，由於是旅遊淡季，我們揀了一間不在市區的餐廳。 隨意駕駛到這一間餐廳門口。

看見簡單以海鮮就係主打嘅菜單，我當期時很少食生蠔。見到餐牌第一就是生蠔。於是老公與我點了各一份，很美味，鮮甜，我連汁都飲埋。 仲食埋老公那一些。 我的父親就點了帶子，四個大字分別有四個醬汁有唔同層次。

我們的煮餐牌點了魚，同樣是完美。 如果我們在遊玩 這裏我們一定會再嚟。

飲料我們推介他們的自家製作的啤酒，容易入口，而且有自己獨特嘅風味。

The menu highlighted seafood, which caught my attention as I rarely eat oysters. Oysters were the first thing I saw on the menu. So my husband and I each ordered a portion, and they were delicious, fresh, and I even drank the juice. I even had some of my husband's oysters. My father ordered scallops, and they came with four different sauces, each providing a unique flavor.

We ordered fish for our main course, and it was equally perfect. If we come back to visit this place, we will definitely return.

As for the drinks, we highly recommend their homemade beer, which is easy to drink and has its own...

Nicely located in the port of Dinan is this wonderful fish restaurant. We have visited during lunchtime and were welcomed by a very kind service. The restaurant serves a selection of fish dishes with small starters and wonderful desserts.

As in season we have tasted the scallops and the lieu jaune (a special kind of pollack).

5/5 - very well located, nice restaurant, can...