Le carillon — Restaurant in Draguignan

Disappointing experience. Food is mediocre. Brochette mixte for 29 euro was without taste. Shrimps were much overcooked and tasted like a rubber. The vegetables that came as a side dish were impossible to eat, all much overcooked , tasted more more like vegetables from the soup. Disgusting. Service need to be reviewed. We didn't interact with the other waiters, but only with an elderly man who seems to be a bit irritated and too pushy. They don’t give you a time to enjoy and go calm with a food. We were quickly offered the bill, although we didn’t ask for it. it seemed that they wanted to put you out the door faster. By his behavior, the waiter showed that it was time for us to leave. What is very rare in restaurants. it was very unpleasant and impolite. Care about money and to have as much customer flow as possible rather than making customers have a...

Where do I start. For food we ordered 2 Brochette’s de poisson, a Chuck Flap, and a Pizza reine. The Brochette’s de poisson were definitely raw (pink from inside), minimally a week old at best, and barely edible. The Chuck Flap was not bad however we ordered for Medium and got it rare then asked to cook it more and got well done. Then the Pizza was soggy, sloppy, not edible piece of cardboard, and mushrooms were rawly thrown on the pizza cold. The Service told us that the pizza was soggy because of the HUNIDY OF THE WEATHER. For all of this piece of junk food WE PAID €172...

Have been eyeing up this restaurant for years. Every time we forget to get a reservation so make sure you do. Truthfully a little disappointed but only due to the steak. I got black angus and it was severely undercooked after asking for medium/well and the fries were very soggy. Had it sent back once but unfortunately it didn’t really make a difference and I ended up leaving a fair chunk, which I never do! Haha! I know in France they definitely don’t overcook, but this was still raw in the middle after two tries. Great location and service fine but...