Trattoria Mamma Mia — Restaurant in Draguignan

This is good Italian restaurant with decent prices in an otherwise touristy spot. All true classics, such as lasagne, carbonara, many pizzas, calzones and so on, are all here. Of course there is a big selection of seafood, from shrimps, to seabass, to calamari, to midies and so on. Fresh fish arrival is on Tuesdays. We have ordered good lasagna and seafood salad one day and pizza and calzones other day. Everything was amazing, lasagne is juicy and fresh, pizza and calzones full of cheese and ingredients, seafood are fresh and done to perfection. Everything is done so perfectly there is no fishy taste at all, great sauces and tasty proteins. They serve great Italian peroni beer and of course nice rose, which was very citrusy, with a hint of lemon. Waiters are super friendly, speak English without problem. Price wise it is quite typical of restaurants in area and even slightly...

Pizza's are served with uncooked toppings. Because my wife is pregnant she cant eat raw cheese so we asked to be melted. Reaction of the chef: OH NO!

Very arrogant people and also the staff are a VERY UNORGANIZED bunch of kids running around in chaos. Asked for the bill 4 times before i finally got it. Lady before us has finished her food and waiting for the bill as well when someone else came to her and give her the menu again.

Prices are also ridiculous, a surplus of 5 EURO for mozzarella Bufala !! They even have no bruscetta ! Pizza eventually was ok but not great.

They think they are very special but it is nothing special. I would recommend other italian places which are doing much better!

Never...

No, no, no. Or yes, if you are looking for average food poisoning or preparing for colonoscopy. Bad service, bad service, bad food. Or the food is maybe good, but when served cold and rushed to get out in an hour, it’s a bad food. Pity. The new owners just killed a terrific job done by the founder. Below is my review from two years back.

Thanks. This place is getting better and better. Visited it 10 years in row. Only issue I see is the increasing portion size. Good choices, superb kitchen, nice staff. Worth each penny. Just make your booking a day in advance. Pity they don’t sell the house maid pasta also to...