Casa Italia — Restaurant in Gex

HORRIBLE. DO NOT RECOMMEND. We were a group of 3 people and ordered 1 burger and 2 pizzas. The menu stated you can order burger in a bundle - with fries, salad and a drink, which i asked for and the waiter told me it is a mistake in a menu and that the special price is for takeout only. Although it was in a menu so they should have given it to me at this price - red flag. Ok. First of all, my burger came first and we waited for pizzas more than 10 mins after this - red flag. I ordered classic burger which came and buns were extra cold, and the meat... meat was in one word - horiffic. No colour, no taste, no salt, nothing. I have never returned food in a restaurant but this was just not made for eating. My father tried it and also said it is really bad. I told the waiter that it is horrible and when he asked do I want another one I told him no beucase I was sick of the taste and would rather go hungry than have another one. At the end of the dinner this burger, of 13 chf, which I returned and didnt eat had to be paid. Horrible service,...

Excellent! You can trust this italian pizza place with your eyes closed; it is owned by an italian family, so the cuisine is genuinely italian, and very good. Prices are affordable, portions are generous. All the family members who work there are very nice. They also do takeaways. If you want to eat there, you better book first though, as the restaurant is quite small (but cosy) Very authentic italian restaurant, I'll definitely go eat...

Covid central! 5 staff members - no one in the kitchen wore masks at all. One wore her mask completely under her chin, the other with her nose sticking out. The cook touched the cooked pizza with his bare hands while putting it in the box. Unbelievable.

Concernant le respect des gestes barrières et de distanciation physique :

Le restaurant devra respecter obligatoirement un espace libre d’au moins 1 m entre les chaises de tables différentes. L’objectif est de réduire la densité de personnes dans un espace clos pour limiter l’aérosolisation. La mise en place d’écrans de protection peut compléter cette mesure. Port de masque pour le personnel en salle, à la réception et en cuisine : il est interdit de porter toute protection faciale (ex. demi-visière, etc.) autre que le masque grand public en tissu réutilisable répondant aux spécifications de l’Afnor (de catégorie 1). Le port d’un masque à usage médical normé est possible. Le masque doit obligatoirement couvrir le nez, la bouche et le menton.

Le respect strict de ce protocole est indispensable pour maintenir des conditions de sécurité sanitaires permettant le maintien de ces activités. Les contrôles de ces dispositions...