Le Quercygnac — Restaurant in Gourdon

I must speak about the panacotta. It's one of the best I had in my life (and I had a lot). I'm currently in Sardinia, and our lunch ended as well with a panacotta. That's when I remember that great dessert we had a few days ago in Rocamadour. It was creamy, with a very pronounced cream taste, and the strawberry coulis, made with freah fruits was offering so much contrast with the milky taste....delicioso. Before the panacotta we had the main dish, made with some local duck meat. And some very well roasted french fries. The whole meal is very consistent, prices are reasonable, the service is speedy and excellent, and the restaurant is just before the main gate. So we can eat before visiting Rocamadour, and doing a second stop on...

A very authentic French experience - the food was very good, especially the duck confit and house frites. The service was good, although we had to wait a long time to be seated despite a reservation. The atmosphere was not the best - there were flies EVERYWHERE, the stuffing and springs were coming out of my chair making sitting very uncomfortable and the family next to us had a screaming baby for the entire meal that made it difficult to even hear one another. This also isn’t the place for views of rocamadour - you need to go further up or down for that. Overall, it your priority is good food at the expense of atmosphere then this is a good pick - otherwise,...

I personally found the food here to be terrible. We sat outside and there is a drain running the length of the restaurant. I don't know if it is because of that drain or not, but we were swamped with flies. There was never less than 5 flies on each of us and the table. It was very off-putting.

The only good thing I can say about the place is the service. There was a solitary waitress and she never stopped running around. Very pleasant, hard working and helpful.

Unfortunately, I would rate this as probably the worst meal I've...