Dona Bica - Vieux-Lille — Restaurant in Lille

When we poked our heads into the bakery and they only served pastel de nata I had to try them. There was a person making them by hand right on the floor! Tiny place and I think it was only take away. Why 4 stars? It was very good with a really crunchy flakey crust. But even though it was the only thing they were making on a Sunday AM and it was not warm only at room temperature. Also while the crust was buttery the filling was really too sweet for my tastes. Should you try it? 100% try but but for me once was enough. As an afterthought it was expensive for one but please don’t complain about the price. If it was too high for you you shouldn’t have...

We called in here and wanted 3 natas, but in boxes as we were travelling back to the UK and didn't want to get them damaged. It wasn't like we were only paying for one and wanted a box, no. But they insisted we had to have 4 for 2 boxes. We tried them on our final train home back in the UK and to be fair, they were really nice. Similar to those we had at some places in Portugal. The prices are very much not Portuguese prices, but we were in France so it was fair. A really good product. We tried the original and the raspberry and the raspberry ones were a small layer of raspberry at the bottom which worked...

This quaint cafe specializes in mouthwatering pastel de nata (Portuguese tarts). The flaky, buttery pastry encases a silky smooth custard filling that's an absolute delight. Watching the staff make them adds to the experience, and having them piping hot out of the oven is a treat.

The coffee is solid, and the friendly service, along with fair prices, makes it a must-visit spot. Enjoying these tarts warm is the key to the...