Le Petit 6 restaurant — Restaurant in Lyon

We were the first into the restaurant on a Tuesday at 7pm and we were greeted warmly by Stéphanie Jambon, one of the owners. We were able to have a nice conversation with her about the restaurant as there were no other customers yet, (although by 7:20 the place was nearly full). The chef and co-owner, Erik Jambon also came out and told us of some of his history and then described his signature dish, Le Quenelle de Brochet. We both ordered that for our main plate as well as Chef's amazing Rillettes Poulet as an entreé. Stéphanie steered us to a bottle of excellent Viognier to pair with our meal and everything was excellent. The calm comfortable atmosphere helped make the evening that much more enjoyable. This is an outstanding dining establishment and we will return with friends and family when we return to Lyon in the fall. Thank you Erik and Stéphanie for a wonderful...

I went for a dinner, I’ve tried frogs for the first time, it was delicious! Food was very good, fair prices, good quality and quantity, but the main reason that kept me annoyed was the waitress, she was ridiculously unpleasant, she didn’t even wait for you to finish drink/plate and she was there waiting for it, twice I had to ask her to put my plate back because I wasn’t finished, there was food on my plate and she wanted to take it! She didn’t ever ask, just took...

Fabulous restaurant, the best meal we had in Lyon by far. So good, we’re on our way back for lunch before we leave Lyon. I could have eaten there every single day, but they were booked solid. It’s tiny, lovely and delicious. Chef Eric Jambon and his lovely wife, Stephanie, have earned Michelin stars before and I have no doubt that their new endeavor will be starred before long. Don’t miss this highlight of gastronomy in Lyon, France’s famous...