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Messob — Restaurant in Lyon

Name
Messob
Description
Nearby attractions
Galerie Saint Hubert
7 Pl. Général Brosset, 69006 Lyon, France
Fresque Paul Bocuse
103 Cr Lafayette, 69002 Lyon, France
Bibliothèque Municipale de Lyon Part-Dieu
30 Bd Marius Vivier Merle, 69003 Lyon, France
Rooftop Jardin Suspendu
156 Rue Garibaldi, 69003 Lyon, France
Lyon Botanical Garden
69006 Lyon, France
Église Saint-Pothin de Lyon
127 Rue de Créqui, 69006 Lyon, France
Grandes serres du parc de la Tête d'Or
Jardin botanique de Lyon, 69006 Lyon, France
Bourse du Travail
205 Pl. Guichard, 69003 Lyon, France
Golden Head Theatre
60 Av. Maréchal de Saxe, 69003 Lyon, France
Nearby restaurants
Ludovic B Restaurant - Restaurant Français Bistronomique Lyon
90 Rue Masséna, 69006 Lyon, France
La Maison Thaï
85 Rue Masséna, 69006 Lyon, France
Restaurant brésilien-Lyon-Le Pain de Sucre
82 Rue Masséna, 69006 Lyon, France
Chez Song
71 Rue Ney, 69006 Lyon, France
Yzumi
71 Rue Ney, 69006 Lyon, France
Les Oies Sauvages Lyon
120 Rue Bugeaud, 69006 Lyon, France
L'Argot
132 Rue Bugeaud, 69006 Lyon, France
BISTRO JOENG
89 Rue Masséna, 69006 Lyon, France
DOLCE BY SICILIANS
44 Bd des Brotteaux, 69006 Lyon, France
Aldo Pizza
93 Rue Masséna, 69006 Lyon, France
Nearby hotels
Hôtel Edmond W. Lyon La Part-Dieu
17 Rue Professeur Weill, 69006 Lyon, France
Hotel Du Parc
16 Bd des Brotteaux, 69006 Lyon, France
Grand Hôtel des Brotteaux Lyon Handwritten Collection
112 - 114 Boulevard des Belges, 69006 Lyon, France
Hôtel Boutique Richelieu Lyon Gare Part Dieu
25 Rue Lalande, 69006 Lyon, France
Radisson Blu Hotel, Lyon
129 Rue Servient, 69003 Lyon, France
ibis Lyon Part-Dieu Les Halles
78 Rue de Bonnel, 69003 Lyon, France
Hôtel Le Roosevelt Lyon
48 Rue de Sèze, 69006 Lyon, France
Hôtel Tête d'Or
62 Rue Garibaldi, 69006 Lyon, France
Citadines Part-Dieu Lyon
91-95 Rue Moncey, 69003 Lyon, France
Hotel Au Patio Morand
99 Rue de Créqui, 69006 Lyon, France
Related posts
Keywords
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Messob things to do, attractions, restaurants, events info and trip planning
Messob
FranceAuvergne-Rhône-AlpesLyonMessob

Basic Info

Messob

85 Rue Masséna, 69006 Lyon, France
4.8(1.0K)
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spot

Ratings & Description

Info

attractions: Galerie Saint Hubert, Fresque Paul Bocuse, Bibliothèque Municipale de Lyon Part-Dieu, Rooftop Jardin Suspendu, Lyon Botanical Garden, Église Saint-Pothin de Lyon, Grandes serres du parc de la Tête d'Or, Bourse du Travail, Golden Head Theatre, restaurants: Ludovic B Restaurant - Restaurant Français Bistronomique Lyon, La Maison Thaï, Restaurant brésilien-Lyon-Le Pain de Sucre, Chez Song, Yzumi, Les Oies Sauvages Lyon, L'Argot, BISTRO JOENG, DOLCE BY SICILIANS, Aldo Pizza
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Phone
+33 4 78 24 25 75

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Featured dishes

View full menu
Samoussa
Triangle farçi d'une préparation au bœuf ou aux légumes. (2 pièces) small fried pastry, stuffed with beef or vegetables.
Katenia
Injera (galette locale) roulée, au beurre clarifié et infusé aux épices et piment doux éthiopien. Injera rolled, with clarified and infused butter with spices and ethiopian sweet pepper.
Karia
Piment frais farci à l'échalote & tomates assaisonnées. (2 pièces) fresh jalapenos stuffed with seasoned shallots and tomatoes.
Mehaberawi
Doro wot, minchet abish, azifa, atekelt, gomen, selata, misir, aib (description des plats sur les pages suivantes).
Yetsom Beveyneitu
Azifa, fesolia, atekelt, gomen, selata, shuro, misir, ater kek, denish wot (description des plats sur les pages suivantes). (végétalien)

Reviews

Nearby attractions of Messob

Galerie Saint Hubert

Fresque Paul Bocuse

Bibliothèque Municipale de Lyon Part-Dieu

Rooftop Jardin Suspendu

Lyon Botanical Garden

Église Saint-Pothin de Lyon

Grandes serres du parc de la Tête d'Or

Bourse du Travail

Golden Head Theatre

Galerie Saint Hubert

Galerie Saint Hubert

4.8

(14)

Open 24 hours
Click for details
Fresque Paul Bocuse

Fresque Paul Bocuse

4.5

(19)

Open until 12:00 AM
Click for details
Bibliothèque Municipale de Lyon Part-Dieu

Bibliothèque Municipale de Lyon Part-Dieu

4.4

(315)

Open 24 hours
Click for details
Rooftop Jardin Suspendu

Rooftop Jardin Suspendu

4.3

(24)

Open until 6:00 PM
Click for details

Things to do nearby

Lyon Must-Sees with a Lyonnais In English
Lyon Must-Sees with a Lyonnais In English
Wed, Dec 10 • 10:00 AM
69005, Lyon, France
View details
Explore Lyon with an art historian
Explore Lyon with an art historian
Fri, Dec 5 • 7:00 PM
69004, Lyon, France
View details
Lyon Highlights and Secrets Tour [in English]
Lyon Highlights and Secrets Tour [in English]
Tue, Dec 9 • 10:00 AM
69001, Lyon, France
View details

Nearby restaurants of Messob

Ludovic B Restaurant - Restaurant Français Bistronomique Lyon

La Maison Thaï

Restaurant brésilien-Lyon-Le Pain de Sucre

Chez Song

Yzumi

Les Oies Sauvages Lyon

L'Argot

BISTRO JOENG

DOLCE BY SICILIANS

Aldo Pizza

Ludovic B Restaurant - Restaurant Français Bistronomique Lyon

Ludovic B Restaurant - Restaurant Français Bistronomique Lyon

4.5

(319)

Click for details
La Maison Thaï

La Maison Thaï

4.4

(317)

Click for details
Restaurant brésilien-Lyon-Le Pain de Sucre

Restaurant brésilien-Lyon-Le Pain de Sucre

4.4

(394)

Click for details
Chez Song

Chez Song

4.5

(437)

Click for details
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Reviews of Messob

4.8
(1,021)
avatar
4.0
2y

The first thing I want to say is that the food here is amazing. So delicious and unique. If you've never had injera bread, you're definitely in for a treat. The texture and flavor of injera bread is so different from other breads. The large variety of foods to choose from on the menu here is amazing and can be overwhelming. But I guess that means it's a good excuse to have to come back several times to try everything.

So now the bad news. During my visit here, we waited just over an hour from the time we ordered until our food arrived. The problem is that the kitchen at this restaurant (which is completely open and in full view of the customers) is run like a home kitchen. There was one person cooking the whole time, and unfortunately for me and my friends, there were two large parties that came in before us. With only one person in the kitchen, this resulted in an extremely long wait. For comparison, a group that walked in about 30 minutes after us received their food about 10 or 15 minutes after we did. The service wasn't bad by any means. They just need to figure out a better way to manage their kitchen operation when there are large parties.

Another negative about this place is that they don't provide silverware. I get the whole idea about having an authentic African dining experience, but if I'm expected to eat with my hands, I would have hoped there would be substantial napkins. Unfortunately, this is not the case. The lack of silverware also resulted in a lot of wasted food. As you can see in the photo I've attached, the center of our plate of food went to waste because it was impossible (and gross) to eat it with our hands. The texture of the food in the middle of the dish was too mushy to pick up using one's fingers. A fork or spoon would have been great, especially to reduce food waste.

I will go back and give this restaurant another chance in the near future. I'm just hoping I don't have to wait an hour again for my food to arrive. And I'm going to bring my own silverware...

   Read more
avatar
2.0
4y

My very first experience with Ethiopian cuisine: the food was okay despite the fact that we had a hard time identifying the plate elements, but it was a fun experience as a whole.

The interesting part is that the restaurant doesn’t only offer Ethiopian food, but also a glimpse into their culture with the decor, presentation, etc..

The tray of food we ordered serves up to 5 people, and is served with a specific crêpe-like bread. I also tried the Ethiopian Coffee, it’s pretty similar to Turkish Coffee but less bitter.

Unless you’re adventurous and wouldn’t mind such an experience, I would recommend visiting it with an Ethiopian or someone who is familiar with...

   Read more
avatar
3.0
1y

Nous avons trouvé les plats plutôt bons . Mais nous avons surtout été déçus par le service. En effet, nous avons commandé un menu dégustation pour 4 mais aucune information sur les spécialités ne nous a été donnée, alors même que nous étions avec nos enfants et que tout ce que nous avons mangé était extrêmement épicé. Ma femme avait dîné un an auparavant au Messob et la personne qui l'avait servie avait justement fait beaucoup de recommandations et avait proposé des plats moins épicés aux clients qui craignaient cela.Donc peut-être une fausse note ce soir-là au niveau du service qui, espérons le, ne se produit pas régulièrement. D'autre part, nous avons redemandé une fois de ces sortes de crêpes qui accompagnent les mets et nous avons eu l'impression que cette requête n'était pas très bien accueillie, comme si elle était déplacée. Ce n'est pas très grave mais cela ajoute à notre réserve quant au service. Enfin, alors même que c'était l'anniversaire de ma femme, ils le savaient , et que nous avons réglé plus de cent euros (tickets resto non acceptés), nous ne nous sommes même pas vus offrir le seul café que nous avions commandé. Nous ne sommes évidemment pas à un café près mais ce sont ces petits gestes, qui se font malheureusement rares, qui font le petit + des commerçants qui savent prendre soin de leur clientèle . Histoire de pouvoir penser que ces moments-là ne se résument pas à une...

   Read more
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Posts

Nathan TNathan T
The first thing I want to say is that the food here is amazing. So delicious and unique. If you've never had injera bread, you're definitely in for a treat. The texture and flavor of injera bread is so different from other breads. The large variety of foods to choose from on the menu here is amazing and can be overwhelming. But I guess that means it's a good excuse to have to come back several times to try everything. So now the bad news. During my visit here, we waited just over an hour from the time we ordered until our food arrived. The problem is that the kitchen at this restaurant (which is completely open and in full view of the customers) is run like a home kitchen. There was one person cooking the whole time, and unfortunately for me and my friends, there were two large parties that came in before us. With only one person in the kitchen, this resulted in an extremely long wait. For comparison, a group that walked in about 30 minutes after us received their food about 10 or 15 minutes after we did. The service wasn't bad by any means. They just need to figure out a better way to manage their kitchen operation when there are large parties. Another negative about this place is that they don't provide silverware. I get the whole idea about having an authentic African dining experience, but if I'm expected to eat with my hands, I would have hoped there would be substantial napkins. Unfortunately, this is not the case. The lack of silverware also resulted in a lot of wasted food. As you can see in the photo I've attached, the center of our plate of food went to waste because it was impossible (and gross) to eat it with our hands. The texture of the food in the middle of the dish was too mushy to pick up using one's fingers. A fork or spoon would have been great, especially to reduce food waste. I will go back and give this restaurant another chance in the near future. I'm just hoping I don't have to wait an hour again for my food to arrive. And I'm going to bring my own silverware to eat with.
Inas DaherInas Daher
My very first experience with Ethiopian cuisine: the food was okay despite the fact that we had a hard time identifying the plate elements, but it was a fun experience as a whole. The interesting part is that the restaurant doesn’t only offer Ethiopian food, but also a glimpse into their culture with the decor, presentation, etc.. The tray of food we ordered serves up to 5 people, and is served with a specific crêpe-like bread. I also tried the Ethiopian Coffee, it’s pretty similar to Turkish Coffee but less bitter. Unless you’re adventurous and wouldn’t mind such an experience, I would recommend visiting it with an Ethiopian or someone who is familiar with this cuisine.
Dimitri HotsynDimitri Hotsyn
Good place to have a dinner on the prowl for ethnic food. Ambience of the place, decoration and comfort is 5/5. Personnel is helpful, speaks English and attentive to your requests. Food is good. Some dishes are quite far from what you may expect (e.g. beef tartare seems to lack is spices in comparison to classic French recipes); otherwise offering is tasty and varied. Cocktails might be better. Price corresponds to quality. Recommended to visit 100%
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The first thing I want to say is that the food here is amazing. So delicious and unique. If you've never had injera bread, you're definitely in for a treat. The texture and flavor of injera bread is so different from other breads. The large variety of foods to choose from on the menu here is amazing and can be overwhelming. But I guess that means it's a good excuse to have to come back several times to try everything. So now the bad news. During my visit here, we waited just over an hour from the time we ordered until our food arrived. The problem is that the kitchen at this restaurant (which is completely open and in full view of the customers) is run like a home kitchen. There was one person cooking the whole time, and unfortunately for me and my friends, there were two large parties that came in before us. With only one person in the kitchen, this resulted in an extremely long wait. For comparison, a group that walked in about 30 minutes after us received their food about 10 or 15 minutes after we did. The service wasn't bad by any means. They just need to figure out a better way to manage their kitchen operation when there are large parties. Another negative about this place is that they don't provide silverware. I get the whole idea about having an authentic African dining experience, but if I'm expected to eat with my hands, I would have hoped there would be substantial napkins. Unfortunately, this is not the case. The lack of silverware also resulted in a lot of wasted food. As you can see in the photo I've attached, the center of our plate of food went to waste because it was impossible (and gross) to eat it with our hands. The texture of the food in the middle of the dish was too mushy to pick up using one's fingers. A fork or spoon would have been great, especially to reduce food waste. I will go back and give this restaurant another chance in the near future. I'm just hoping I don't have to wait an hour again for my food to arrive. And I'm going to bring my own silverware to eat with.
Nathan T

Nathan T

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
My very first experience with Ethiopian cuisine: the food was okay despite the fact that we had a hard time identifying the plate elements, but it was a fun experience as a whole. The interesting part is that the restaurant doesn’t only offer Ethiopian food, but also a glimpse into their culture with the decor, presentation, etc.. The tray of food we ordered serves up to 5 people, and is served with a specific crêpe-like bread. I also tried the Ethiopian Coffee, it’s pretty similar to Turkish Coffee but less bitter. Unless you’re adventurous and wouldn’t mind such an experience, I would recommend visiting it with an Ethiopian or someone who is familiar with this cuisine.
Inas Daher

Inas Daher

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Good place to have a dinner on the prowl for ethnic food. Ambience of the place, decoration and comfort is 5/5. Personnel is helpful, speaks English and attentive to your requests. Food is good. Some dishes are quite far from what you may expect (e.g. beef tartare seems to lack is spices in comparison to classic French recipes); otherwise offering is tasty and varied. Cocktails might be better. Price corresponds to quality. Recommended to visit 100%
Dimitri Hotsyn

Dimitri Hotsyn

See more posts
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