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Restaurant Thomas — Restaurant in Lyon

Name
Restaurant Thomas
Description
Nearby attractions
Musée des Tissus et des Arts Décoratifs
34 Rue de la Charité, 69002 Lyon, France
The Place Gailleton Fountain
6-7 Pl. Gailleton, 69002 Lyon, France
University Bridge of Lyon
Pont de l'Université, 69002 Lyon, France
Galerie MASUREL
25 Rue Auguste Comte, 69002 Lyon, France
La Galerie Valérie Eymeric - Art Contemporain
33 Rue Auguste Comte, 69002 Lyon, France
Place Bellecour
Pl. Bellecour, 69002 Lyon, France
Monument Antoine Gailleton
Pl. Gailleton, 69002 Lyon, France
Dettinger Mayer Gallery
4 Pl. Gailleton, 69002 Lyon, France
Galerie d'art Baralo & Coste
43 Rue Auguste Comte, 69002 Lyon, France
Basilique Saint-Martin-d’Ainay
11 Rue Bourgelat, 69002 Lyon, France
Nearby restaurants
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LITTLE - Petits GĂąteaux
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Café Thomas
1 Rue Laurencin, 69002 Lyon, France
Bouchon Thomas
3 Rue Laurencin, 69002 Lyon, France
Casa Morreale Da Antonio e Marco
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Petit grain
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🇼đŸ‡č La Mozzarelle đŸ€
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Bacchanales, restaurant gastronomique.
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Restaurant Le Vivarais - Lyon 2
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Nearby local services
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Thaï Bien Être - Lyon 2ù
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Demeco - Déménagements Ferlay Janin Lyon
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La Fabrique - Barbier Coiffeur
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Leonor Roversi
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Pulp Jewels
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Games Descartes Lyon
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Salon Bo.
22 Rue de la Charité, 69002 Lyon, France
Nearby hotels
HĂŽtel Alexandra Lyon
49 Rue Victor Hugo, 69002 Lyon, France
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MiHotel - HĂŽtel Particulier Gailleton
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NOCNOC Lyon - Immeuble Rempart d'Ainay
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HÎtel La Résidence | Place Bellecour | Lyon
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HOTEL PARTICULIER STE HELENE
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HĂŽtel d'Ainay
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Hotel Du Simplon
11 Rue Duhamel, 69002 Lyon, France
MiHotel - Auguste Comte
17 Rue Auguste Comte, 69002 Lyon, France
Le Royal Hotel Lyon - MGallery Collection
20 Pl. Bellecour, 69002 Lyon, France
Related posts
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Restaurant Thomas
FranceAuvergne-RhĂŽne-AlpesLyonRestaurant Thomas

Basic Info

Restaurant Thomas

6 Rue Laurencin, 69002 Lyon, France
4.5(336)
Closed
Save
spot

Ratings & Description

Info

attractions: MusĂ©e des Tissus et des Arts DĂ©coratifs, The Place Gailleton Fountain, University Bridge of Lyon, Galerie MASUREL, La Galerie ValĂ©rie Eymeric - Art Contemporain, Place Bellecour, Monument Antoine Gailleton, Dettinger Mayer Gallery, Galerie d'art Baralo & Coste, Basilique Saint-Martin-d’Ainay, restaurants: Gabriella - Le Clan des Mamma, Pizzas & Cocktails - Lyon, Le PoĂȘlon d'Or, LITTLE - Petits GĂąteaux, CafĂ© Thomas, Bouchon Thomas, Casa Morreale Da Antonio e Marco, Petit grain, 🇼đŸ‡č La Mozzarelle đŸ€, Bacchanales, restaurant gastronomique., Restaurant Le Vivarais - Lyon 2, local businesses: REPIT Lyon 2 / RĂ©paration et vente de smartphones iMacs et ordinateurs, Institut Selva, Momie Mangas Lyon, ThaĂŻ Bien Être - Lyon 2Ăš, Demeco - DĂ©mĂ©nagements Ferlay Janin Lyon, La Fabrique - Barbier Coiffeur, Leonor Roversi, Pulp Jewels, Games Descartes Lyon, Salon Bo.
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Phone
+33 4 72 56 04 76
Website
restaurant-thomas.com
Open hoursSee all hours
Fri12:30 - 2 PM, 7:30 PM - 12 AMClosed

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Reviews

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Nearby attractions of Restaurant Thomas

Musée des Tissus et des Arts Décoratifs

The Place Gailleton Fountain

University Bridge of Lyon

Galerie MASUREL

La Galerie Valérie Eymeric - Art Contemporain

Place Bellecour

Monument Antoine Gailleton

Dettinger Mayer Gallery

Galerie d'art Baralo & Coste

Basilique Saint-Martin-d’Ainay

Musée des Tissus et des Arts Décoratifs

Musée des Tissus et des Arts Décoratifs

4.3

(610)

Open 24 hours
Click for details
The Place Gailleton Fountain

The Place Gailleton Fountain

4.2

(98)

Open 24 hours
Click for details
University Bridge of Lyon

University Bridge of Lyon

4.4

(346)

Open 24 hours
Click for details
Galerie MASUREL

Galerie MASUREL

4.7

(69)

Closed
Click for details

Nearby restaurants of Restaurant Thomas

Gabriella - Le Clan des Mamma, Pizzas & Cocktails - Lyon

Le PoĂȘlon d'Or

LITTLE - Petits GĂąteaux

Café Thomas

Bouchon Thomas

Casa Morreale Da Antonio e Marco

Petit grain

🇼đŸ‡č La Mozzarelle đŸ€

Bacchanales, restaurant gastronomique.

Restaurant Le Vivarais - Lyon 2

Gabriella - Le Clan des Mamma, Pizzas & Cocktails - Lyon

Gabriella - Le Clan des Mamma, Pizzas & Cocktails - Lyon

4.6

(2.2K)

Closed
Click for details
Le PoĂȘlon d'Or

Le PoĂȘlon d'Or

4.5

(926)

Closed
Click for details
LITTLE - Petits GĂąteaux

LITTLE - Petits GĂąteaux

4.5

(783)

Closed
Click for details
Café Thomas

Café Thomas

4.4

(333)

Closed
Click for details

Nearby local services of Restaurant Thomas

REPIT Lyon 2 / Réparation et vente de smartphones iMacs et ordinateurs

Institut Selva

Momie Mangas Lyon

Thaï Bien Être - Lyon 2ù

Demeco - Déménagements Ferlay Janin Lyon

La Fabrique - Barbier Coiffeur

Leonor Roversi

Pulp Jewels

Games Descartes Lyon

Salon Bo.

REPIT Lyon 2 / Réparation et vente de smartphones iMacs et ordinateurs

REPIT Lyon 2 / Réparation et vente de smartphones iMacs et ordinateurs

4.8

(794)

Click for details
Institut Selva

Institut Selva

4.9

(198)

Click for details
Momie Mangas Lyon

Momie Mangas Lyon

4.7

(951)

Click for details
Thaï Bien Être - Lyon 2ù

Thaï Bien Être - Lyon 2ù

4.9

(348)

Click for details
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Reviews of Restaurant Thomas

4.5
(336)
avatar
3.0
7y

Average for Lyon.

Place It is located in the center of Lyon surrounded by other outlets of the same brand. A cafe, a bistro and a boucherie. Inside is modern casual which we find a bit insuficient for the prices.

Service They had us even if we came late. They were kind and trying to speak in english with us. Service was quick and effective. Good

Food To pre-start they gave us some sort of cream and a potato inside. Starters where shrimps on a base of ravioli on top of a meat sauce. And poached egg with green asparagus and again a meat sauce. They were well cooked but portions kind of small. We noticed thevsauce in both dishes was almost the same. For mains we got seabass and roasted rouled beef. Fish was lacking salt and spices and meat was very nicely cooked. Sides where exactly the same for both dishes. Roasted vegetables. Again the sauce of both was almost the same. Dessert was a fried bread with caramelized pinneaple and a creamy foam of goat cheese, honey and topped with thin sliced vegetables, yes vegetables. This one was a surprise for us, in terms of freshness taste and originality. Wine was from the Cote du Rhone and was very good. Overall, we were expecting a bit more giving the prices and the quality of the...

   Read more
avatar
5.0
1y

Update: One year later, we came back to Lyon and had to return to this fabulous place! I can only say that Chef Thomas is creating a special kind of magic. This is food cooked with love. If you're in Lyon, you owe it to yourself to come here.

I'm afraid that my vocabulary isn't well enough equipped to explain the magic that Chef Thomas creates daily in this beautiful, cozy restaurant. In a city like Lyon, that is known for its food, this was the best that I have had. I will definitely be coming back to beautiful Lyon and this place is one of...

   Read more
avatar
5.0
34w

I had the pleasure of dining at this restaurant last night, and it was nothing short of amazing! The moment we arrived, we were greeted by friendly staff who made us feel welcome. Our server was attentive and made sure we had everything we needed throughout the meal.

The food was the real star of the show.

To top it all off, the ambiance was cozy and inviting, making for a perfect evening out. I highly recommend this restaurant to anyone looking for a great meal and...

   Read more
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Lux VeritasVirtusLux VeritasVirtus
Restaurant Thomas was wonderful. We were impressed by Chef Thomas’s dishes which had delicious and masterful combinations of flavors and textures. We had the celery risotto with black truffle and the beef gravlax to start and the stuffed quail and braised pork cheek next. For dessert we had the Corsican clementine declination and the Caramelized « pain perdu » with roasted rum pineapple and vanilla ice cream. All delicious, perfect portion sizes and friendly service. They also offer a good selection of wine. Le restaurant Thomas Ă©tait merveilleux. Nous avons Ă©tĂ© impressionnĂ©s par les plats du chef Thomas qui prĂ©sentaient de dĂ©licieuses et magistrales combinaisons de saveurs et de textures. Nous avons commencĂ© par le risotto de cĂ©leri Ă  la truffe noire et le gravlax de bƓuf, suivis de la caille farcie et de la joue de porc braisĂ©e. Pour le dessert, nous avons pris la dĂ©clinaison de clĂ©mentines corses et le pain perdu caramĂ©lisĂ© avec ananas au rhum rĂŽti et glace Ă  la vanille. Tout est dĂ©licieux, les portions sont parfaites et le service est sympathique. Ils proposent Ă©galement un bon choix de vins.
Kym MillsKym Mills
We had four courses with little surprise tastings in between. Each course was delicious! It was the perfect amount in each course and we left feeling happy and satisfied. The staff were great and explained each course as it came. The white chocolate emulsion with raspberries was to die for!
Hello LyonHello Lyon
Une trĂšs belle dĂ©couverte, je suis enchantĂ©. J’étais passĂ© devant ce restaurant Ă  plusieurs reprises, en me disant que je pousserai un jour la porte. VoilĂ  chose faite lors d’un dĂ©jeuner en semaine. Accueil et service irrĂ©prochable : nous Ă©tions un peu en avance, on nous a gentiment offert un verre de vin pour patienter. L’entrĂ©e Ă©tait top, les cuissons et l’assaisonnement bien maitrisĂ©s. Le plat
. que dire, UNE GRANDE SURPRISE. VoilĂ  qu’on me propose de la Grouse. Pour rappel, nous sommes au dĂ©jeuner, en semaine. Celle-ci Ă©tait tout simplement parfaite, que ce soit la cuisson comme la sauce. La grouse n’est pas un gibier Ă©vident Ă  cuisiner, plus dĂ©licat que la bĂ©casse Ă  mon sens (ce n’est que mon avis). Bravo au chef. S’agissant du dessert, je me suis laissĂ© tentĂ© par le pain perdu : une merveille. Bravo Ă  toute l’équipe, nous y retournerons.
See more posts
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Pet-friendly Hotels in Lyon

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Restaurant Thomas was wonderful. We were impressed by Chef Thomas’s dishes which had delicious and masterful combinations of flavors and textures. We had the celery risotto with black truffle and the beef gravlax to start and the stuffed quail and braised pork cheek next. For dessert we had the Corsican clementine declination and the Caramelized « pain perdu » with roasted rum pineapple and vanilla ice cream. All delicious, perfect portion sizes and friendly service. They also offer a good selection of wine. Le restaurant Thomas Ă©tait merveilleux. Nous avons Ă©tĂ© impressionnĂ©s par les plats du chef Thomas qui prĂ©sentaient de dĂ©licieuses et magistrales combinaisons de saveurs et de textures. Nous avons commencĂ© par le risotto de cĂ©leri Ă  la truffe noire et le gravlax de bƓuf, suivis de la caille farcie et de la joue de porc braisĂ©e. Pour le dessert, nous avons pris la dĂ©clinaison de clĂ©mentines corses et le pain perdu caramĂ©lisĂ© avec ananas au rhum rĂŽti et glace Ă  la vanille. Tout est dĂ©licieux, les portions sont parfaites et le service est sympathique. Ils proposent Ă©galement un bon choix de vins.
Lux VeritasVirtus

Lux VeritasVirtus

hotel
Find your stay

Affordable Hotels in Lyon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had four courses with little surprise tastings in between. Each course was delicious! It was the perfect amount in each course and we left feeling happy and satisfied. The staff were great and explained each course as it came. The white chocolate emulsion with raspberries was to die for!
Kym Mills

Kym Mills

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lyon

Find a cozy hotel nearby and make it a full experience.

Une trĂšs belle dĂ©couverte, je suis enchantĂ©. J’étais passĂ© devant ce restaurant Ă  plusieurs reprises, en me disant que je pousserai un jour la porte. VoilĂ  chose faite lors d’un dĂ©jeuner en semaine. Accueil et service irrĂ©prochable : nous Ă©tions un peu en avance, on nous a gentiment offert un verre de vin pour patienter. L’entrĂ©e Ă©tait top, les cuissons et l’assaisonnement bien maitrisĂ©s. Le plat
. que dire, UNE GRANDE SURPRISE. VoilĂ  qu’on me propose de la Grouse. Pour rappel, nous sommes au dĂ©jeuner, en semaine. Celle-ci Ă©tait tout simplement parfaite, que ce soit la cuisson comme la sauce. La grouse n’est pas un gibier Ă©vident Ă  cuisiner, plus dĂ©licat que la bĂ©casse Ă  mon sens (ce n’est que mon avis). Bravo au chef. S’agissant du dessert, je me suis laissĂ© tentĂ© par le pain perdu : une merveille. Bravo Ă  toute l’équipe, nous y retournerons.
Hello Lyon

Hello Lyon

See more posts
See more posts