Dream seafood restaurant! We were quickly greeted by the owners who made us feel at ease by slipping into both english and spanish without fuss. Given a choice of shared table inside or outside, we plumped for the shade indoors amongst the vibrant maritime paraphernalia that covers the walls and ceiling and makes this place truly visually unique. The playful decor reflects the staff who are lively, cheerful and friendly, moving constantly between the tables. Soon Mr. Boîte was reading us the small daily menu (all of which simple, robust and thoroughly tempting), sourced from his friends, the local fishermen whose catch he buys each day. He joked with us in english, took our order and soon returned with our beautiful natural wine. We ordered 3/4 of the menu and it came quickly- fresh light and tender marinaded anchovies, little silver mackerel in a blanket of mustard sauce and divine sardine fritters with herby tomato salsa to accompany. All came with what i think was little potato fritters for mopping the copious and delicious juices from each dish (mopping is perhaps my greatest culinary pleasure). We demolished our beautiful food embarassingly quickly but ended up chatting with our table neighbour, fortuitously english speaking and friendly, who offered us her razor clams (also excellent) to try. Suddenly we were the last table there and it was time to pay. We left full, pleasantly tipsy and smiling. I hope to return and strongly advise anyone seeking unpretentious truly fresh seafood in a unique and intimate environment to visit too.