Zaÿ Zaÿ — Restaurant in Marseille

The food here was fantastic! The cauliflower crème brûlée and oeufs mimosa were off-the-charts creative and very-well executed. The fried chicken was just the right amount of sweet and spicy, and the homemade merguez sausage with potato puree was a well-seasoned combination. The lemon tarte was an unexpected combination of a crunchy, Wheatabix-like base, a delicate meringue, and a bright lemon custard. We wish we could’ve tried everything on the menu! The service was enthusiastic but, unfortunately, became a bit unfocused and slow as there were only two servers for the whole terrace. Still, the food made it...

What i ordered for lunch: cauliflower creme brulee, merguez on potato puree, and a chocolate souffle. The cauliflower creme brulee was very tasty! Nice blend of flavours between the creme, the caramel and the curried cauliflower. I liked this dish a lot and I found it very creative. The merguez dish was also lovely- something I've not tried before but ended up liking a lot! The chocolate souffle was divine and i wish i could have had another one. AND, they also serve very good bread (not just a baguette). Merci beaucoup for such a lovely last meal...

Overpriced. I got over charged on top of that. The dish I chose was really expensive like 19 euros and then they brought some other thing with it which I didn’t order so one of the girls I was with ate that and I had to pay for it too. Really the worst food I’ve had in france. It’s just the price that makes it so unforgettable. It smelt pretty bad too. Gotta be honest. At least reduce the prices… in Marseille where you can get a pretty good pizza for 5 euros or half a chicken for 4.50 the prices are...