Boulangerie Anthony Hersog — Restaurant in Montpellier

Last year I would have given this place a five star rating and even beyond. But this year, something is off. The vegetable focaccia, quiche, pizza, madeleines, financiers and the apple tartelette are definitely worth five stars. But… if you order a croissant or a pain au chocolat, they serve you old ones. Last year I had a pain au chocolat and it was the best one I’ve ever had: The multiple layers of buttered puff pastry tasted amazing with a splash of chocolat at the end. But the one I just had is one I could purchase in my home country in the supermarket, and I think that one would taste better than the waste of calories I just had. I can ask myself why they served us old ones this year: because we don’t speak French? We are not native French? Annoyed by speaking three languages at the same time? This comes by in other reviews and I hope this will not be one of it. Because in the end this place deserves better. So next year, new...

MEILLEURE BOULANGERIE DE SÈTE ! Les viennoiseries sont sublimes, mention spéciale au pain au raisin et aux croissants, tout ce qui est fougasse, focaccia, pain ciabatta est excellent. Il y a souvent des nouveaux produits (pain viennois au potiron, fougasse d'Aigues-Mortes ...) qui donnent envie de revenir très très souvent pour tout goûter ! De nombreux pains spéciaux viennent enrichir les choix classiques de boulangerie. En plus de ça l'accueil est toujours très sympathique donc même si ce n'est pas notre boulangerie du coin on traverse Sète sans hésitation pour se ravitailler ! Allez-y les...

10,000? 100,000? How many boulangeries are there in France? They are not all created equal, and this is one you should not miss.

You have to try one of these focaccia mini-pizza things....