Ok, that was just great. The food on the one hand is homemade, but on the other hand is prepared and served at the level of an expensive restaurant. Velouté is a great starter with a subtle, barely noticeable pumpkin flavor. Chicken with mushrooms is soft and juicy. The lasagna is not too greasy, which is often the case with this dish, but not this time. The creme brulee was absolutely delicious, I have never tried anything like it, I definitely recommend it. A very warm place with a very friendly owner. I think it is a...
Read moreThis was the best food my family had in France! The eggplant starter was delicious, and I loved the salad dressing. The picky eaters I was with actually finished their food and we all agreed it was great, despite our differences in preferences. There were plenty of great vegetarian options, and the meat eaters were very satisfied as well. The food was fresh and made with care. I highly recommend it! Thank you to the chef and staff for a...
Read moreHi everyone! The starter and main I had were really delicious and well presented. I got the impression that the menu is quite small meaning that the dishes are made fresh and high-quality. The server was friendly and engaging. I liked the large window into the kitchen so you could watch the chef making the meal. I really liked that although I was still waiting ten minutes after official closing, they didn't hurry me or make me...
Read more