Le Pat'Daniel's — Restaurant in Montpellier

Its been over 6 months in Montpellier now and Le Pat’s Deniel’s was on my radar for so long. But since most weekends they are full so after 2times before i could finally went to this place.

This place is hands down one of the best restaurants in Montpellier plus so much better than the restaurants in Paris. What makes it different is not just great food but also the best hosting. The owners of the place walks to every table and explains about the concept of the restaurant and the menu. It makes the experience very friendly and family like with other guests too.

The whole concept revolves around the love of Pat (The host) for Jack Daniel, and hence every appetizer, main course and dessert everything has jack daniel in it along with Some different type of jack daniel wiskey by the side.

The favourite choice will be to go for the menu which costs 26 euros and plus with the whiskeys that you want to try is extra. Best combination is foe gras as appetizer, lamb shanks as main course and tiramisu as dessert.

This was the best lamb shanks i ever tasted and portion size was huge so much so that our stomach started paining after this much food. We tried 150 jack daniel whiskey which was amazing.

In the end they ask you to get a picture with the jack daniel cut out :)

All in all one of the best experiences I had in terms of food...

Superb! Delicious food and wine; relaxed and charming setting; excellent friendly service. And all very reasonably priced. The proprietor and his wife will greet you warmly and will look after you very well. Various Jack Daniels drinks are used in the dishes, but the brief menu includes alcohol free options in all courses. The food was beautifully flavoured and cooked. The wine list is excellent or you can choose from a long list of JD drinks - I had no idea there were so many! It's fairly small, so probably best to phone and make a reservation. One of the very best restaurants in...

On cherchait un bon restaurant le soir pour mon séjour dans la région, Trip Advisor nous a mis celui-ci sous notre nez. Piqué par la curiosité, on devait tester !

Bien croyez le ou non, ce restaurant n'a qu'un seul employé. Ce n'est pas superman, mais ça pourrait être Ratatouille. Le patron, Pat, également cuisinier, serveur, caissier et hôte, est une personne très accueillante qui nous offre l'opportunité immédiate de nous sentir "comme à la maison". Ses plats, maisons, sont pour la plupart accompagnés d'une sauce contenant du whisky, car Pat est un grand fan de Jack Daniels. Chaque whisky employé est choisit avec minutie, tel un bon vin pour accompagner votre foie gras, votre viande ou encore votre succulent dessert.

La décoration fait hommage à la marque américaine de whisky Jack Daniel's, un ensemble de collectors que seul un fan absolu aurait la capacité d'en posséder autant, la caverne d'alibaba sauce whisky.

Il 6 ou 8 tables pouvant accueillir, je pense, jusqu'à 8 personnes. Et malgré cet unique employé, le service va plus vite qu'une majorité de restaurant et le tout dans une logique humaine exemplaire. Le patron veille à l'énergie de votre table et s'assure de ne pas vous laisser le temps de manquer de choses à vous dire.

Bref, nous ne pouvons ici que dire que le Pat'Daniel's est une de ces perles de restaurants aux allures gastronomique, jouant avec votre odorat, vos gouts et surtout votre palé. Une adresse que nous conservons bien précieusement dans notre carnet pour les...