Wok 68 — Restaurant in Mulhouse

Finding an all-you-can-eat restaurant that balances both variety and value can be a challenge, but this Asian buffet, featuring both Chinese and Japanese cuisine, manages to do just that. Having visited for dinner, I can attest that the prices are notably reasonable and highly affordable, which is a significant plus. The sheer abundance of food on offer is a major draw. The buffet spans a wide and varied selection, ensuring there's something to satisfy nearly every craving. From classic rice and noodle dishes to a diverse range of meat, seafood, and vegetable options, the hot food section is well-represented. The inclusion of sushi further broadens the appeal, offering a taste of Japanese fare alongside the Chinese dishes. The dessert area is also quite generous, with plenty of sweets and ice cream that were a particular hit, judging by the enthusiastic response from the kids present. Service throughout the meal was attentive and efficient. The staff were prompt in clearing plates and, crucially for a buffet, vigilant in ensuring the food stations remained well-stocked. This continuous replenishment meant that the wide variety of available dishes was genuinely accessible throughout the dining period. One aspect to be mindful of is the restaurant's layout when it's busy. As the place fills up, the tables, which are situated quite close together, can make navigating the aisles and getting to the buffet a bit of a tight squeeze. My only notable criticism concerns the cleanliness of the restrooms. They were not as well-maintained as they could be and could certainly benefit from more frequent attention. Despite the minor issue with the facilities and the slightly cramped conditions at peak times, the overall dining experience was very enjoyable. The combination of tasty food, extensive selection, affordable pricing, and attentive service provides excellent value for money. I would definitely consider making the commute to...

The food is very good, there is a gigantic selection of anything you can think of, like whole crabs or steaks. But on weekend evenings, the restaurant is going to be full within 15 minutes of opening, so be there right after it opens. The head chef behind the kitchen is very skilled and experienced. But there's just simply not enough stoves/cooking stations. Theres 1 single Wok and 1 grill for the entire restaurant with a capacity of 200 guests. And there's only the head chef working with sometimes one assistant. He's understandably constantly stressed and doesn't even have time to think, so mistakes can understandably happen. I would strongly suggest getting at least 2 more cooking stations, so at least 4 woks and 4-6 grills. The grilled steak was extremely delicious with grill marks and a charcoal aroma. I come from germany, and there those indoor grills in buffet restaurants don't exist anywhere, so this was a novelty to me.

5/5, but please invest in more cooking stations and take some work off the head chef's shoulders, one person is not enough for an entire...

We've had Chinese buffet in multiple cities in France and I'm happy to say this one is the best so far. The general quality for the food is great for the price during lunch. Hot dishes were above average, dessert were decent with a wide range of variety. Although salads were underwhelming at best, their ham/cheese section were good. Seafoods were the only section that's below average. But don't let that turn you down since their grill section is fantastic. Great variety of ingredients and good quality too. On top of that, they used charcoal grill instead of flat steel plate to cook and it makes alot of difference. They also have provence seasoning and alot of extra amenities for all section. Service is adequate for this type of buffet and if you are expecting restaurant quality service here, clearly you have a messed up priority. Overall, a league better than most Chinese buffet and...