Restaurant Jacqueline Villeneuve-les-Avignon — Restaurant in Nîmes

Perched like a poetic overlook in Villeneuve-les-Avignon, Restaurant Jacqueline is more than a dining experience—it’s a sensorial journey led by the skilled hands of Chef Séverine Sagnet. With panoramic views of the Papal Palace and the sweeping charm of Avignon below, the setting alone hints at what’s to come: sublime refinement layered with a deep respect for terroir. From the moment you cross the threshold, you’re immersed in an atmosphere of quiet elegance and warm hospitality. Much of that ambiance flows from the discreet brilliance of Noanthony, the bilingual waiter whose charisma and encyclopedic wine wisdom effortlessly elevate the evening. His recommendation—a robust local red—paired with such intuitive precision that one could only assume decades of cultivated palate and passion behind it.

Three Courses of Alchemy

Course 1: The Prelude A delicate mushroom mousse awakened the palate with hints of earthy fields and citrus—an ode to summer’s clarity.

Course 2: The Slow-Cooked Lamb This was a showstopper. Cooked gently for over 10 hours, the lamb arrived with an aroma that curled around the table like warm perfume. Its texture was so tender, you might suspect it was coaxed into softness by lullabies. Accompanied by seasonal tomatoes and slow cooked apricots this dish was rustic sophistication perfected.

Course 3: Dessert of Cherries If dessert were a religious experience, this would be canonized. The cherries, transformed into something transcendent through clever infusions and sublime presentation, offered an out-of-body moment. The interplay of sweetness and acidity was so striking, it felt more like poetry than dessert.

Restaurant Jacqueline is a masterclass in culinary storytelling—each course unfolding like a chapter written by someone who speaks the language of flavor fluently. Chef Sagnet’s artistry, Noanthony’s soulful service, and that spellbinding view combine to make this dining experience...

Charming and intimate restaurant with a refined atmosphere and warm, attentive service. The sommelier was excellent — knowledgeable, approachable, and clearly passionate about wine. The tasting menu was creative and thoughtfully composed, with inventive combinations and beautifully presented plates.

That said, while we appreciated the chef’s ambition and originality, the overall experience didn’t quite deliver the depth or balance we expected for the price. The flavours were interesting but didn’t fully come together in a memorable way. Also worth noting — the restaurant operates with a fixed tasting menu, which wasn’t clear at the time of booking.

Overall, a pleasant evening with elegant touches and good service, but for us, it didn’t reach the level of a truly exceptional...

Despite the rainy weather during our dinner visit, we were delighted by the enchanting atmosphere of the restaurant. Although we couldn't dine on the terrace and take in the magnificent views, we were treated to a stunning sight of a vibrant rainbow arching over the city. The culinary experience did not disappoint! The food was exquisite, showcasing creativity and flavor in every dish. Additionally, the enthusiastic sommelier expertly recommended wines that perfectly complemented our meals, enhancing the overall experience. From the ambiance to the attentive service and delightful cuisine, this restaurant offers a truly memorable dining experience. We can’t wait to return on a sunnier day to fully enjoy all it...