La Taverne d'Antan à Eze — Restaurant in Nice

My rating is not for the food, drink or location itself, but for the waiter who greet us on to the terrace. Me and my wife went in the evening of August 21, 2019, at 10:10 pm, to drink a beer in this place because it was open until 11:00 pm. The waiter saw us looking for a table and told us it was closed. All the other tables were full, even those of 10 and 6 people, they were still taking orders, starters and second dishes at that time. He eventually said, after we asked him nice, that we can sit only for two beers, but so, without being able to order food. All the others clients were still ordering food. After passing a few times near us, he finally asked us, from a distance of a few tables of us what beer we want and force me almost to scream when asking what beer they have. They had 2 bottle brands available, but not lager. I asked if they have a lager draft. The waiter told us very unfriendly that draft beer is unavailable because it's finished, in conditions where everyone at tables drinks wine or other drinks. He turned his back on us and left. He was unfriendly and a little uneducated, maybe because we were foreign tourists and we didn't speak french. We left without drinking anything. I drove all day long, drinking water, I really wanted to drink a cold lager beer in the evening. Disapointing. Hope you'll have better experinces overthere, if you...

As a roman, this was the worst carbonara I've ever seen, let alone eaten.

The "guanciale", IF it was guanciale, was cut like bacon, which is already a crime against all of italy, and the pasta wasn't dried out properly before being thrown into my plate, which resulted in a carbonara broth sitting at the bottom of my plate, in short something I hope to never see again.

This was bad already, put on top the fact that it was 16 euros JUST THE CARBONARA and you can imagine my disgust. I understand tourists prices, but come on at least serve decent food.

My girlfriend got an "aglio e olio" which is like the most basic pasta one can learn to cook (carbonara is very easy to prepare as well, that's why I can't fathom what they served me) and it somehow tasted like fish, it was even worse than my carbonara and it must be some type of achievement by itself.

Beautiful town and nice location tho, the staff was friendly and partially Italian speaking too, that's why it...

I had a deeply upsetting experience here with my mum, husband, and three children. We were waiting patiently for a table while several were clearly available. Shockingly, other guests who arrived after us were seated without hesitation — including a couple who pushed past and were accommodated immediately.

When I politely questioned this, I was met with rude, dismissive, and aggressive behaviour from two staff members (ladies). They shouted at me, which left me in tears in front of my children. My 6-year-old was hungry, my elderly mother was struggling to stand, yet we were treated with complete disregard and no empathy whatsoever.

It felt like we were being discriminated against — we were visibly ignored, spoken down to, and made to feel unwelcome. This is not just poor customer service, it’s unacceptable on every level.

I will never return and strongly discourage anyone from visiting this restaurant. A truly...