Food: The theme of the night was “Back to Earth”. 1.) Amuse-bouche (pre appetizer) 2.) The bread came and it was pretty awful because the dough of the bread was raw in the center. 3.) 1st official dish came- it was sliced apple in a very sough pink colored sauce and underneath it is raw shrimp meat. Not a good start. 4.) 2nd dish- soggy green leaves covered with vinegar sauce and underneath is chopped up tuna. I didn’t understand why he would create a dish that was entirely soggy and mushy with zero texture or flavor. Bad combo? Maybe the next dish is gonna get better? 5.) 3rd dish- a Salad covered with a Creamy cheesy sauce that I felt it belonged with a pasta dish, not on a salad. Why was there Sour and Vinegar on top of the first two dishes but suddenly this actual salad has zero vinegar but instead with this awkward cream sauce on top? 6.) 4th dish- Ceps(mushroom) in this foam cream sauce that tasted almost identical to the cream sauce from the previous dish, but it’s just foam now. I really could not understand why the Chef would choose to boil a perfect Ceps mushroom? When you boil a mushroom all of the Aroma and taste is Lost! Usually an amateur cook would make such a mistake! 7.) 5th dish- another bread came- supposedly it’s Sourdough but it doesn’t have any of the fermented aroma and wonderful scent of sourdough bread because they explained the Chef wants to use “scent less flour”. I could not understand what this bread at this far into the meal was for? It was bland and tasteless! 8.) 6th dish- pink colored Seafood stew: hot pink color is beetroot blended with a cream sauce covering potatoes and hot caviar. Hot caviar??! 9.) 7th dish- raw uncooked sea bream with a soggy lettuce wrapped around charred tasting croutons with a strong spicy green sauce. I thought the last dish was a Frankenstein, but I was wrong this was the true Frankenstein! Everything was out of Balance. The fish was uncooked and tasteless without seasoning or marinating it or even grilling it. The lettuce was soggy and tasteless and the green sauce was spicy but enhance nothing. 10.) 8th dish- overcooked Lamb stacked with random leaves of raw veggies and a strong salty soy sauce that resembled something from a Chinese restaurant. Simply terrible because the Lamb was overcooked all the way through and the lamb itself didn’t have taste which I am so surprised because usually lamb has a strong meaty/game flavor but this was bland and mushy. And the raw veggies belonged to a salad, didn’t serve any purpose for this dish. The strong soy sauce was just so out of place and awkward on this dish. Nothing worked here. 11.) 9th dish- sugared ice on top of a few slices of fig and jello. I’ve had better shaved ice from Mexican food stands. Not impressed by this creation that showed zero imagination. 12.) the ending with some random items that I could not understand what the purpose was. Celery sorbet was strong and bitter and pretty awful. The cake lacked any texture of a well made cake. Terrible ending. Service and Hygiene 1.)I counted four of the servers were coughing, sniffing, and even blowing their nose. They were sick which I don’t think they should be working for hygiene reasons. Ambience: 1.) The building from the outside looked amazing and the first floor with all the chefs working. But the second floor is where you dine. That was disappointing. The first thing you see is bland white walls with a low ceiling. Once the sun goes down there’s nothing to see.

Sommelier: This was so scary because the sommelier dunked all of the red wine in ice!!! And when I asked him why he would do something so outrageous, he answered to me that it’s his personal preference to have wine cold and to be word for word he said “I only serve wine cold below 14 degrees Celsius!!!”. I was in shock and speechless!

Tonight’s dinner started at 7:45pm and ended at 11:30pm. I can only say I felt Tired, Sad, Hungry, and Tortured. Paying 450 euro per person for such a gruesome experience, I felt I was pranked by Chef Colagreco. Was this a joke?!