Le Ptit Gavroche — Restaurant in Orléans

We had dinner at Le Ptit Gavroche. The food was overall decent.We found the burrata very good and the Entrecôte, Tartare De Boeuf, Crème Brûlée, and menu enfant a bit average.

We had a glas of wine to every plate. The white wine was okay, but the red wine we got served was very hot. It had room temperature which that day was around 30 degrees celsius, and that was a real pity. For 6-8 euros a glas we'd expect a redwine served somewhere around 14-18 degrees.

It was a very hot day and the restaurant was very busy, so the communication was a bit abrubt and the waiter was quite occupied. Therefor we didn't get to mention it at the time.

But that's why, overall based on our visit that day, we give the restaurant...

The food was delicious, and the staff was very nice, but there was a dog running loose inside, which was disgusting. Also, we went there to eat onion soup as this was literally the only one place to serve it in Orlean. (I had browsed over two hours through dozens of restaurants in Orlean, and this was the only one that had in on menu on the web page.) However, upon arriving we were informed that the menu had been changed two days ago and no onion soup was no longer served. This was a terrible...

One of Orléans‘ best little, typical French restaurants. Very good food (I highly recommend the Salade de Gésier!), absolutely yummy desserts and a tasty wine selection. Looking at the quality of the food the prices are absolutely justified and ok. Friendly, officiant and fast service. It is a cozy place. During the warmer months there’s a back yard terrace with a nice atmosphere. Make sure you reserve a...