Amagat — Restaurant in Paris

Hidden Gem in Paris' 19th District

Nestled within the bustling heart of Paris' 19th district, this restaurant is a true hidden gem that feels like a delightful treasure hunt to discover. Once you step inside, you are greeted by an ambiance that effortlessly blends charm and warmth, immediately setting the tone for an exceptional dining experience.

The concept of shared plates is beautifully executed here, encouraging a communal and convivial atmosphere. Each dish is thoughtfully crafted, offering a harmonious balance of flavors that delight the palate. The menu, rich with variety, allows diners to explore a range of tastes and textures, making every visit a unique culinary adventure.

The natural wine selection is another standout feature. Carefully curated to complement the menu, these wines enhance the dining experience, adding layers of depth to each bite. Whether you are a wine connoisseur or a casual sipper, the knowledgeable staff are always on hand to recommend the perfect pairing.

Service at this restaurant is truly exceptional. The team goes above and beyond to make you feel welcome, creating a warm and inviting environment that makes you want to linger. Their genuine hospitality, coupled with their passion for food and wine, elevates the overall experience to something truly memorable.

In a city as vibrant and dynamic as Paris, finding a spot that feels both exclusive and accessible is a rare treat. This restaurant not only meets but exceeds those expectations, offering a haven of culinary delight amidst the urban hustle. It’s a must-visit for anyone looking to enjoy a unique, intimate, and thoroughly enjoyable...

This was, without a doubt, the worst service experience I’ve ever had. After reading other reviews, it’s clear this isn’t an isolated incident or a “system problem” as the manager tried to explain.

We reserved a table for 21:00, only to receive an email at 19:00 informing us that our reservation was pushed to 21:45. We tried calling for clarification, but no one answered. Despite this, we decided to stay positive and enjoy our Valentine’s night.

We arrived at 21:40 and waited at the door for over 10 minutes before anyone acknowledged us. Even then, it felt like we had to negotiate for a table, as if we hadn’t reserved in advance.

After finally being seated, we placed our order. Thirty minutes later, we received our wine – without a menu or price, as if we were buying something trivial. Shortly after, the waiter returned to inform us that our order was lost and they needed to retake it. Again, we tried to remain positive and enjoy the evening. But 30 minutes later, they informed us that they didn’t have the ingredients for part of our order.

To sum up: the food we eventually received was exceptional, but the service was disastrously bad, completely ruining the overall experience. Shockingly, the staff were more attentive and concerned about calming us (and other frustrated customers) than the owners or managers, who seemed indifferent to the chaos.

Unfortunately, I cannot recommend this place. The poor service overshadowed the quality...

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Amagat sites dans le 20ème est un restaurant de tapas dans une ruelle cachée. Amagat signifie caché en catalan donc ce choix de nom n'était pas un hasard. Le restaurant vous accueille avec son jardin qui est ravissant et l'intérieur est charmant. Leur idée était de faire venir la Catalogne à Paris, de la manière la plus authentique. C'est le restaurant jumeau du célèbre Cache, qui se situe juste à côté dans la Villa Riberolle. Le menu imprimé regorge de créations ibériques. Les plats catalans classiques sont modernisés avec une touche d'Ibiza, explique leur chef. Certains produits changent en fonction de la saison, ainsi que la carte des vins qui propose des options uniques. La célèbre bomba Barceloneta est très populaire et a maintenant ses propres versions. Nous avons commencé avec la tortilla la morcilla, une omelette espagnole et des piments verts salés pimentos del pardon. Deux types de charcuterie différents étaient très savoureux, même pour ceux qui la trouvent généralement très grasse. La viande était fine comme du papier et très savoureuse. Le lomo plus maigre a une saveur riche. Les patatas bravas étaient mélangées avec de l'aïoli épicé et de la sauce tomate piquante, un tel classique! La forme des patatas a été changée en minuscules, c'était un peu difficile d'avoir la sauce dessus je préfère l'ancienne version. Chuletas de Cordero, à base d'agneau, est accompagné de purée d'oignons blancs et valait la peine d'être essayé. Secreto Mojo Rojo était la star de la section viande, C'est un plat composé de côtelettes de porc ibérique grillées et servies avec une sauce à l'ail et au poivron rouge.

Quoi essayer: Secreto Mojo Rojo 21 euros Où : 23 Villa Riberolle, 75020 Paris, France Amagat sites in the 20th area is a tapas restaurant in a hidden alley. Amagat means hidden in Catalan so this name choice was not a coincidence. The restaurant welcomes you with its garden which is lovely and the interior is charming. Their idea was to bring Catalonia to Paris, in the most authentic way. It is the sister restaurant of the famous Cache, which locates just next to it in Villa Riberolle. The printed-off menu is full of Iberian creations. The classic Catalan dishes are modernized with an Ibiza touch, says their chef. Some of the products change depending on the season, as well as wine carte which has unique options. The famous Barceloneta bomba is very popular and has its own versions now. We started with tortilla la morcilla, a Spanish omelet, and pımentos del pardon salted green peppers. Two different types of charcuterie were very tasty, even for the ones who find it very greasy usually. The meat was paper thin and very savory. The leaner lomo has a rich flavor. The patatas bravas were blended with spicy aioli and hot tomato sauce, such a classic! The form of patatas was changed to tiny ones, it was a bit difficult to have the sauce on it I prefer the old version. Chuletas de Cordero, made of lamb comes with white onion puree and was worth trying. Secreto Mojo Rojo was the star of the meat section, It is a dish made of Iberian pork chops grilled and served with a garlicky red pepper sauce. What to Try: Secreto Mojo Rojo 21 Euro Where: 23 Villa Riberolle, 75020...