Canton Hong Kong Festin de Chine — Restaurant in Paris

Last meal of my holiday and we wanted a treat !

Well WHAT A TREAT

Started with a portion of nems (spring rolls) and they were succulent, crispy , hot and flavourful, I liked the sauce that accompanied them too, i would describe them simply as perfect, I had a rouleau de printemps (summer rolls), just as expected they were fresh , love the crunchy filling,

Now for the main course I went for some riz cantonais and a portion of porc aigre doux (cantonese rice and sweet and sour pork)

I miss cantonese rice, seems that i cannot get anything near as nice what we get in france , this one was exactly what i have been dreaming off !

The pork was tasty the sauce was light,

All my friends said the same, best chinese they had, i was a proud frenchman happy to show them my country and certainly over the moon to have found this little gem

Cheap price considering the quality of the food we got served, the staff is welcoming and attentive what more could...

Couldn’t wait to leave, luckily the food came out fast. Obviously becuase all the food is pre-cooked and reheated. This means you can only order exactly what was on the menu. Unfortunately for the few of us that were vegetarian there was not much option, they couldn’t even produce a vegetable curry! Instead they picked out the meat for the pre-prepared meals. The guest behind us who had also ordered a vegetarian meal actual found meat in her dish after taking a mouthful, the staff did not seem apologetic at all. Our food came, the chicken was black in places and tasteless luckily no meat was found in the vegetarian dishes. After the meal we told the owner we were disappointed she said nothing and gave us...

Not recommended ！

Ordered juice and cola, both were not chilled, at room temperature without being refrigerated, on a day with a temperature of 30 degrees Celsius. The lemon fish dish had the batter and fish pieces separated, and the sauce was excessively sweet without any lemon flavor. The portion of sweet and sour pork was extremely small; I've never had a piece of sweet and sour pork so tiny in my over thirty years of existence. It can be described as using just a little bit of...