Fellows — Restaurant in Paris

We had a deeply disappointing experience here. After queuing for 35 minutes, we were finally seated — only to wait another 45 minutes before receiving the first two glasses of wine and our entrée. Then, we sat for an additional full hour with no update, no food, and no acknowledgment from the staff.

The waiter who originally took our order passed our table multiple times, actively serving all the adjacent tables — yet completely overlooked ours. It wasn’t a case of a packed or overwhelmed service; food was flowing consistently around us. The issue was clearly a lack of attention and awareness.

When we finally spoke up, they offered to “prioritize” our main dishes, but at that point, we had already been waiting nearly two hours. We decided to leave. They offered a small gesture — covering the first two glasses of wine — but still charged us for the entrée and the other two glasses, despite the poor experience.

This wasn’t just slow service — it was being completely forgotten as customers, with no sense of urgency or basic...

🌟 Exciting flavours at #FellowsParis! Experience the Middle Eastern twist on classic Italian pasta dishes right in the heart of Paris! 🌍🍝 The Ragû Pappardelle with its mushroom bolognese, slow simmered in red wine, was a taste sensation. 🍷🍄 But the highlight? The Cacio e Zaatar, an inventive spin on the Roman classic with sheep's tomme, zaatar, sesame, and pepper. 🧀🌿 Truly unique!

The starters were perfectly balanced (and tasty), setting the stage for what's to come. Smoked skyr with garlic oil, spicy carrot, and the indulgent focaccia with perfumed butter and salt-cured egg yolk were all on the money.

The atmosphere was electric with a killer hip hop vibe and packed with diners, so make sure to book ahead and avoid the queue! 🎶 Service was top-notch: quick, friendly, and efficient.

Have to give this place a 5 for the quality of dishes at the...

We were skeptical at first since it was so wildly recommended on TikTok but it delivered! We arrived early on a Friday in September around 530PM and managed to get a table without a reservation, but 15 minutes later there was a line and waitlist outside!

We ordered the focaccia, ragu pasta, and the zaatar pasta. The focaccia portion was smaller than we had expected but it was baked beautifully with just the right amount of butter and seasoning.

The ragu pasta was out of this world!! 12/10 would recommend if there’s one dish you should try. The zaatar pasta was a bit too goat cheese and sesame forward so we didn’t feel the zaatar come through as much and therefore thought it was OK. Appreciate the uniqueness though!

Our bill for 2 came to €45 with 2 glasses of wine. Service was welcoming, clean, and attentive. Definitely would go back...