Jinchan Shokudo

France Ile-de-France ParisJinchan Shokudo

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Address

154 Rue du Faubourg Saint-Antoine, 75012 Paris, France

Map

Phone

+33 1 43 47 25 50

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Website

jinchan.fr

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Overview

Description

Offbeat izakaya with a laid-back vibe fixing up tonkatsu, donburi & other Japanese classics.

transporté dans un authentique zakaya, ces restaurants typiques japonais. Ici, il n'y a pas de carte des vins mais celle des sakés, dont chacun est suggéré par le personnel qui connait parfaitement le bon accord avec chaque plat et en fonction de nos préférences. Aussi, laissez-vous tenter en apéritif par un verre de saké pétillant, au goût fruité surprenant. En entrée, un large choix de 'tapas' made in Japan est proposé. Nous nous somme laissés séduire par du poulet karaage, mariné avant d'être frit et par l'aubergine nasu dengaku, napée au miso blanc au yuzu maison. Ensuite, la spécialité du chef nous a été présentée: du otoro, la plus savoureuse partie du thon, en sashimi. C'est un plat qui n'est pas toujours disponible sur la carte, du fait de sa rareté. Son goût est incomparable, assez minéral et très tendre.Pour l'accompagner, du saké Dassai, assez fruité avec des saveurs de pomme, sublimait le thon. Ensuite, le saumon mi-cuit, ciboulette et algue nori, avec sa sauce sucrée était un plat plus équilibré, sans doute celui avec le plus d'umami; la 5ème saveur au Japon. Le magret de canard, une nouvelle création du chef, prochainement sur la carte, avec sa pate de yuzu légèrement pimentée, du yuzukocho, était très originale et proposait un mélange des saveurs totalement inconnu. La saveur qu'apporte la pâte de d'ag^rume adoucie le goût de la volaille. Au dessert, 2 classiques: le cake au matcha avec sa pate d'haricots rouges, l'anko et le cheesecake yuzu, plus surprenant et plein de fraicheur, idéal pour terminer un excellent repas, furent accordés à du saké Nigori, dont la couleur comme la texture rappelle celles du lait car c'est un saké 'moins filtré'. Il apporte plus de rondeur aux deux dessert, spécialement celui au thé un peu amer (il faut aimer le matcha, même si l'anko, sucré, rééquilibre le tout). Voici une liste non exhaustive de ce restaurant à l'ambiance très conviviale, décoré avec des affiches, des images du Japon. Le personnel est à l'écoute et saura vous conseiller ou vous renseigner sur des plats que vous ne connaissez pas. C'est un restaurant proposant une cuisine différente de ce vous pouvez attendre d'un restaurant de sushis et de brochettes, car ici les mariages de saveurs sont extrêmement bien travaillés, vraiment comme au pays du soleil levant. Si vous voulez goûter à une cuisine authentique et qui vous surprendra, à deux pas de Bastilles, allez-y sans hésiter !

Uly sse

00

Molten egg is iced!? What self-respecting Japanese restaurant does this? Sesame cheesecake has a sour taste to it, too dense in texture, and has the refrigerator dew on top of it. Complained to staff, was told “everybody loves it”, “we sold 25 of them today”, and that I shouldn’t talk over him. Ok so when a guy talks, a girl has to listen, even if it is nonsense, and when a girl defends her taste, she is aggressive? Then yes I am aggressive! And I find their sesame cheesecake of unacceptably low quality. Staff still charges the full price even though I had only one bite, because “you ordered to experience it”, and apparently it is my fault such experiment went south. Therefore, I am posting the facts here so others can decide whether to take the risk to “experiment” here or not. To be fair, rice was hot, which was good!

C Zhang

00

Had dinner at this cozy Japanese izakaya in Paris. The vibe is spot-on lanterns, vintage posters, and shelves lined with sake bottles give it an authentic, energetic feel. They’ve got some great Japanese beers too tried the Isekado Gohan Lager and the Sakekasu Hazy IPA. Both worth a sip. The food was a bit hit-and-miss for me. The shiitake mushrooms and chicken donburi were both too salty, which threw off the balance of otherwise nicely cooked dishes. On the flip side, the poulpe salad was fresh and well-seasoned, and the black sesame ice cream (no photo, sorry!) was a great way to end the meal nutty, creamy, and just the right amount of sweet. I do appreciate the quality of the ingredients and the effort in presentation. With a few tweaks on seasoning, this place could easily hit higher marks. For now, a fair 3.5/5.

Fabrice G

00

We were looking for an izakaya (Japanese tapas) in Paris and found this one on the map. For the food, I would have given 5 stars if we hadn’t ordered the breaded tuna and the fresh tofo dish. Tuna was bland and tofu texture was not smooth at all. Other dishes: karaage fried chicken with ponzu sauce was very nice. Interesting salmon skin chip with tasty mayo shichimi (my favorite Japanese spice mix). Soba in tsuyu sauce was good. And i really liked the rice bowl, they used koshihikari (famous high quality rice) and i loved to see the round rice grain properly cooked, not smashed😊 cheesecake and finacier were ok. Overall worth a try, and I wish they would have more hot fish dishes

Tam Le

00

I loved it! One of the best Japanese restaurants in Paris. We ordered the Kaisen don and Karaage don. The sashimi in the Kaisen don were very fresh and melted in the mouth, the vinegar rice that accompanied them was perfect, so delicious! The karaage was super juicy and flavorful, we probably should have orders some vegetable sides as it was quite heavy. The interior was authentic shokudo to every detail. Despite being located a bit far away from the center, the queue was still long, we had to wait 40 minutes before getting a table, so advise to be there before opening if you want to be served quickly.

Poleen H

00

This was (I hope still is) my favorite place to get take-out in Paris. Dependable, very tasty, and my favorite part was that they have a list of their allergies very clearly described by a table on their website. I have a gluten allergy, so this is important for me. I have been ordering their karaage regularly, since it does not have gluten listed as an allergy on their website (karaage is often made with potato or rice flour). There was a small confusion, on whether it really was gluten free or not, but this has been solved. Highly recommend for dependable take away in Paris.

Andrew Holtz

00