East Mamma

France Ile-de-France ParisEast Mamma

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Nearby Attractions Of East Mamma

Place de la Bastille

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Gare de Lyon

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Nearby Restaurants Of East Mamma

Le Train Bleu

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Dalmata Paris 11 (Ex Giorgio)

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Address

133 Rue du Faubourg Saint-Antoine, 75011 Paris, France

Map

Phone

+33 9 73 03 40 35

Call

Website

bigmammagroup.com

Visit

Overview

This Pasta in Paris 🍝 is So Good I Don't Wanna Go Back Home...😭

urban_poet_88urban_poet_88

2350

Paris | Mamma's Must-Try Italian Eatery: No Disappointments Here!

peaceful_soulpeaceful_soul

2210

🇫🇷 Paris Hotspot Italian Eatery Review! | Libertino

spice.craftspice.craft

380

Trying a Big Mamma restaurant was on our bucket list when visiting Paris. Although we hoped to get into Pink Mamma (fully booked), I’m glad we got to try out East Mamma! The tables are very crowded and close together which was a drawback to us. The menu and payment is all driven via QR code so there isn’t a lot of “service” to speak of. Other than dropping off our drinks and food, no one really checked on our table. Some people may prefer this style of dining, but we enjoy the interaction with our servers. Now on to the food… we ordered the cacio e pepe and the Margherita pizza with added coppa and straciatella. The noodles were made in house with an excellent Al dente texture and the sauce was generous plus flavorful. We really enjoyed the Neapolitan style pizza crust’s pillowy texture, felt the pizza sauce was lacking in flavor and a bit watery leading to a soggy middle, and the added toppings were excellent. Overall, a solid pizza! Another plus (for dry/sober folks) is that they have a couple of nonalcoholic cocktails on the menu. We would definitely give other Big Mamma restaurants a try in the future.

Kaylee PalachukKaylee Palachuk

00

East mamma, as an Italian, I can confirm that its one of the best Italian food that you can eat in France! The chef is Italian and all the staff too, they speak Italian French and english perfect and its really easy to communicate with them and all of the experience was really good from the beginning. Its recommended to book ahead a table because by evening the place start to be crowded with people that want to eat inside, the service was perfect and regarding the food we have no words just enjoyed! There environment was super Cousy, The pastas are all homemade in the morning and you feel the freshness. You can sit on the bar or on a table and the kitchen is open you can see what’s going on inside, the menu is by scanning a QR code and is translated to French and English.If you don’t want to wait you can pay the bill of your table by scanning the QR code again at the end of your dinner. Special thanks we must say to the team and specially to Niccola from Toscana an Italian waiter that gave us the best service and took a part of the experience. We definitely going to recommend about this restaurant.

gilber3gilber3

00

Dishes: Burrata starter; Truffle pizza; truffle pasta; ragu pasta; tuna pasta. The burrata was good but the dishes were unfortunately just average. And for the high price point I can only give this a two star rating. The ambience is nice with very quirky decorations. However given the high ratings (and price) we were expecting much more from the food. The pizza came in cold. The truffle pasta tasted mostly of cream rather than truffles. Thr ragu was the biggest disappointment. It had zero flavour. Just pasta and taste of veal. I asked to have it replaced with the tuna pasta dish. Unfortunately this was not as delicious as it sounded on the menu. It was like eating an ok ratatuille with bit small chunks of tuna steak. When it came time to payment we requested that one dish would be reomved from the bill as we were disappointed. The manager obliged but with a hint of noticeable displeasure which made a bad impression on us.

peter bbaalepeter bbaale

00