Kim Yang — Restaurant in Paris

Such a shame as most of the food was really good. The let downs: 1.Customer Service was non existent. Very rude man who didn't even try converse with us as we couldn't speak French and waved us onto another member of staff. 2. I received my fried noodles cold. 3. I asked for sauce for my meal when it was brought out and once we all finished our meals, was only then told by the same staff member I asked in the first place that they didn't have it - with no apology of telling me half an hour later. 4. After paying our bill, we were waiting for our taxi at our table and the same rude man stood there giving us a very cold stare as my 1 year old played around our table. I was so I uncomfortable I suggested we continued to wait outside in the rain as it seemed as if we were bothering him. Will...

When in europe, coming from Asia, I crave for chinese food. Finally found Kim Yang due to its good review. I really had a great meal that i came back the second time while in Paris. My favourite dish is the fried beef with ginger on hot plate, omellete with shrimp and grilled pork spare ribs. Everything here is good. They even give free kerupuk. The price is very very worth it. The cheapest and most delicious chinese food i found in Paris. Two thumbs up! Will definitely come back when I come to Paris. Sorry we were so hungry and forgot to take picture before we eat so some of the picture was...

I posted a previous review but i am sad to add this not so glowing review. It is all about this shrimp dish, one of the chef's specials. Cocotte crevette thialandaise. Now apologies for spelling. Unpeeled shrimp in a hot dish, with a sticky sauce. How am i supposed to peel these shrimp without getting the sauce all over my hands, the tablecloth, my shirt. Seriously? I am not a prep cook in your kitchen. Chef 101; when the dish has a thick sticky sauce, you must peel the shrimp. Lazy cook. The shame is, it tasted fantastic. My husband's dish was great. It ruined the...