Mijo T — Restaurant in Paris

Friendly host, but overall very disappointing and overpriced. The host kindly explained the menu to us in English, which was much appreciated. The food is organically sourced. Good starter, decent wine (and wine pairing), but the host did not offer us to taste the wine first (French customers were allowed to taste the wine first). No water or bread brought before the starter. Once we received the bread, part of the crust was severely burned (deep black). Bad cut of lamb (very fatty, not fresh enough), overpowering, overly salted sauce to mask these flaws. The potato millefeuille had too much pepper (not harmonious). Mussels had sand in them. Once we complained about the lamb, they brought a better piece; however, the sauce issue persisted and the dish was still not excellent. The host and the waiter were friendly when we mentioned our concerns. However, we were shocked at the number and severity of the mistakes. They charged EUR 83 for the meal (one starter, two main courses, two glasses of wine - we decided to skip the dessert), which is severly overpriced for what...

A well-thought menu, balanced, offering something for vegetarians, pescatarians or meat-eaters alike. I loved the warm options for appetizers and went with the cod with pickled radish. Followed it with dessert (the grilled clementine with hazelnuts and warm champagne sauce) which was excellent! Next time I’ll definitely try one of the main dishes too. The ingredients are fresh, farm-to-table, the chef welcomes you and explains the menu and then she goes and cooks it. It is a slower-paced experience and I loved...

We very much liked the idea of a French people making their own recipes with freshly sourced farm food. That’s why we went here. To be honest, the neighborhood is quite scary and poor, but the restaurant is rather nice and it feels like home

We tried all the starters and courses, and the oeuf was top notched, hands down. One of the best dishes I had in Paris. The rest was ok and it seems like quite overpriced, but we were ok with that. We had fun and it was...