If you want to try a good plate of escargot but you are afraid that it is too special a dish, I recommend you come here. An excellent plate of escargot seasoned with butter, garlic and parsley. So good that 12 seemed too few. My partner had a plate with pulled chicken (we don't remember the name). Very good dish, unfortunately it had garlic peel inside. While I had the beef bourguignonne. Highly recommended, amazing! I recommend coming here. Friendly staff and short...
   Read moreIncredible meal in a beautiful space with lovely service. I stumbled upon this spot while wandering through my old neighborhood on a recent trip to Paris. The couple that owns it is so kind and working so hard to make their new place special. I have celiac disease and they were very helpful in navigating a gluten free experience. The soup, sausage, and radishes were all...
   Read moreLes classiques de bistrot comme on les aime Ă©xĂ©cutĂ©s Ă la perfection, une carte gourmande, sourcĂ©e avec de merveilleux produits triĂ©s sur le volet chez des artisans passionnĂ©s. Les bons vins quâon aime boire entre copains et ou copines. (Et oĂč copains et copines, olalalala mais quelle merveille)
Service chaleureux et lĂ©chĂ© par les deux propriĂ©taires quâon a la chance de voir en salle nous rĂ©galer de leur danse effrĂ©nĂ©, ils virevoltent au grĂ© des additions, des plats qui sonnent au passe, et de la casserolette remplie de chocolat noir fondue dont seule madame a le secret dâun badigeonnage outrageux sur les profiteroles encore glacĂ©s.
Le lieu est Ă la hauteur du reste, boiseries, banquette en cuir rouge, bar en zinc Ă lâentrĂ©e ou lâon a juste envie de sâenvoyer deux trois canons au coin du comptoir âpour la routeâ quâils disent, les belles table en bois vernis, on a mĂȘme la petite barre en Layton bien brillante derriĂšre les assises qui ne feront que persuader toutes Ăąmes passante sur le vrai sĂ©rieux de cet Ă©tablissement. Que vous voulez de plus...
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