Snooze — Restaurant in Paris

This Palestinian-Asian fusion brunch spot is an absolute masterpiece! From the moment you step inside, you’re welcomed by a stunning blend of cultural decor that creates a warm yet contemporary atmosphere. The fusion concept is executed brilliantly, combining the rich, aromatic flavors of Palestinian cuisine with bold Asian-inspired twists.

Every dish was a delightful surprise. My favorite of course is the khanafa French toast. I WOULD DIE JUST FOR ANOTHER BITE. IT WILL BE MY LAST MEAL. I am not joking when I say everything on their menu is mouthwateringly good .

The service was flawless! fast, attentive, and incredibly knowledgeable about the menu. The staff’s passion for the cuisine truly shined through their recommendations.

If you’re looking for a dining experience that’s innovative yet deeply rooted in tradition, this place is a must try. It’s the perfect spot for food lovers eager to experience something unique and unforgettable. It is my new go to hyper...

The culinary experience at Snooze is truly exceptional, beginning with the brilliance of the chef. By working with locally sourced products, the freshest ingredients are transformed into a delightful fusion of flavors.

I began my meal with The Snooze Sando, a sandwich perfectly balancing eggs, cheese, and hashbrown.

Following that, I enjoyed the "Miri Had a Little Lamb" burger, which was packed with flavor and accompanied by creative sauces that complemented the dish beautifully.

Although I was quite full, I couldn’t resist trying the Spiced Pecan Moelleux. This dessert melted in my mouth, with ingredients that tasted remarkably natural and pure.

Hats off to the chef and owner—such a wonderful establishment, and I hope more people can come by to support...

Stopped in for breakfast last Friday with a friend and we split the Asian Chicken & Waffles.

The chicken looked and smelled normal, crispy outside, no pink inside, so nothing raised a flag while we were eating it.

About half a day later we both got hit with stomach cramps, nausea, and diarrhea. We didn’t share any other food or drinks that day, so the shared chicken is the only obvious common link, and our symptoms overlapped for around three days before easing with rest and fluids.

Not pointing fingers at the staff personally, but same-dish illness without obvious spoilage can point to contamination or temperature control issues; until there’s a clear improvement in kitchen practices, this isn’t a place I’d risk...