La Porte Au vin — Restaurant in Quimper

We visited this restaurant based on a recommendation, and it certainly lived up to expectations. From the original menu format to the exceptionally kind staff very attentive, taking the time to explain the menu — which was especially helpful, as our translation app wasn’t working well. Service was swift and efficient; we were seated and served in no time.

We began with the grilled shrimp skewers and the vegetable salad. The shrimp were flavorful, perfectly salted, and juicy. While they may not have been freshly caught, they certainly didn’t fall short in taste or texture. The vegetables in the salad were fresh, crisp, and packed with flavor. Combined with the cheese, each bite was truly enjoyable.

The savory crêpes stood out for their generous fillings and well-balanced flavors: • The sausage, ham, and bacon crêpe allowed each type of meat to shine without overpowering the others. • The scallop crêpe was equally satisfying, complemented beautifully by a mushroom sauce that brought the dish together. • The egg, ham, and mushroom crêpe was another highlight — the egg added a lovely richness and moisture.

The buckwheat crêpe dough was excellent: crispy on the outside and tender on the inside, adding great texture to each bite.

When it came to the sweet crêpes, the experience was slightly different. The dough didn’t have quite the same crispiness or flavor as the savory version, and paired with the very sweet apple filling, the overall result felt a bit too cloying. However, the flambé technique added a creative touch — not all the alcohol burns off, leaving behind a pleasantly rich wine-like flavor that elevated the dessert.

Overall, everything was delicious. If I were to suggest one improvement, it would be to slightly reduce the salt in the crêpe dough, as the fillings already provide enough seasoning.

All in all, a fantastic recommendation — one I’ll...

Food was alright, my steak was very chewy however and I got a piece lodged in my throat, leading me to leave the rest of my dinner. Upon collection my server gave my family and me a dirty look, saying "why did you leave my food", and blatantly gave a disappointed look. Then when ordering dessert we asked for two spoons for ice cream as I wanted to try some, and again she commented, this time saying "Are you sure, I dont want you wasting food", and pointed to the steak (which is in a takeaway box to eat later on). However, my families food was good, and the other waitresses and waiters were very accommodating and friendly, so just make sure not to get the moody black haired round glasses miserable waitress (especially if you know you dont finish...

Lovely lunch. Very nice crêpe "au blé noir" with a generous filling of beautiful scallops and mushrooms in a creamy sauce, respectively a well seasoned tartare "coupe au couteau" with no sinewy bits in it which made my opposite absolutely content. The dessert a crêpe composition with almonds, caramel and Chantilly creme was delicious too. Swift and attentive service. The house is a jewel. The old beam work carefully restored and presented deserves an extra glance if you have to go and use...