overall worth the reservation!
our waiter, apparently has been living abroad in Chicago, is a very funny but yet professional guy. Good small talk and nice recommendations.
As starters we shared the Assiette de fruit de mer which was perfectly fine with our waiter as well as for us.
Main was the pork on perfectly cooked vegetables and exquisite dark sauce. And half a lobster with Safran risotto.
For dessert we had our first ever baba au rhum and rum it had. very impressive and a great dessert.
10/10 make a reservation when you...
Read moreA really beautiful restaurant with a very beautiful view overlooking the harbour and the beautiful ville close. Even better than the panoramic view is the food that is very elegant but not at all over the top. We had lovely oysters for starters, a very tasty lobster in décortiqué sauce Armorin with basmati rice, beautifully grilled cod with carrot mousse and for dessert a heavenly Peach-Mascarpone-Verrine with Mint-Sorbet. But probably the best was the lovely service that felt like being welcomed to someones home. I left very happy...
Read moreWe had a wonderful experience at this restaurant. The lady owner was very kind, the chef did an excellent job, and the staff was friendly and attentive.
The food was absolutely amazing. Since I’m allergic to shellfish, they kindly changed the appetizer to foie gras just for me, which was not only thoughtful but incredibly delicious.
The millefeuille is a must-try — so good!
They also put a candle on my fiancé’s dessert for his birthday, which was a really nice touch. This made our visit to Concarneau feel extra special....
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