Great place if you love wine - mainly tapas for food but the wine list and friendly atmosphere are why people come here - fantastic place in Reims if you need a break from non-stop bubbles! (By the way - their bubbles are amazing as well - the 2007 Bollinger by the glass is awesome). Had to reduce review after it became more clear after several hours that this is more of a local bar - we ordered some food and waited over an hour and watched many people sit down and get the same food - the first excuse I got was kitchen ran out - when I pointed out that other people were still getting he same food we ordered (the locals ) I got another nonsense excuse about it being busy - finally just asked for bill and of course the food was still on it - had it removed from bill - no apologies, could care less - I even bought an extra bottle of wine to take home! Bottom line is great place if you are local - otherwise just go for the drinks and don’t expect much more if you don’t...
Read moreNice wine bar with a great champagne selection that is served by the glass. They seem to like brut nature and extra brut champagne styles here. There is plenty of choice in interesting still wines by the glass as well, and I tried Ratafia for the first time in my life. The wine list is only available online, has a focus on French wine, and has such an extensive range (over 40 pages) that it can seem little bit intimidating. We have been drinking wine by the glass, we really enjoyed drinking "mystery wine", the content of the glass was a great surprise.
The food we had was nice, however the focus of this bar is wine.
We would definitely come back and try some more wine if we are in...
Read moreWe had a nice experience here this evening. Having just arrived & only being here a few days, we wanted to try some champagnes. We ended up getting two glasses each. Each was distinctive and nice. We have much to learn about champagne. We got the risotto (with chicken), which was okay, though more like rice rather than creamy risotto and the steak (rumproast) with vegetables, which was quite good. The staff was great, willing to work with our language barrier. ...
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