Vapeurs et gourmandises — Restaurant in Reims

This place is a gem that we spontaneously found but we absolutely love it! We love how the chef uses creativity, superb taste and knowledge of the ingredients to design the menu. I love how refreshing the sea bream tartare starter dish is, the lime and coconut flavour and the use of dill make it very refreshing. Perfect for the summer. The steamed main dishes bring out the pure flavour of the fresh ingredients of the vegetables (addition of fennels for the fish, and the use of figs to complement the guinea fowl supreme). The dessert draws an amazing close to the meal. The colour scheme of the whole place is in this lovely aqua / turquoise colour too. Very friendly staff. English menu available. Organic...

We found this restaurant somewhere on the web as gluten friendly and we have been extremely happy with that aspect (knowledgeable and caring about gluten and cross contamination) . Most of the dishes are already gluten free, but also as non celiac the overall experience was very positive. Service very friendly and caring, dishes spectacular in the looking and taste. Super mention to desserts (also with and without gluten) , beautiful...

Such a fresh and amazing place to eat in Reims! We have come for lunch here two days in a row because we loved it so much! The way they steam the food makes everything so delicious and was so unique. The desserts and champagne selection were also fantastic! We had one of our favorite champagnes here which is saying a lot given all the wonderful options in the region. The staff were also very welcoming which truly made...