Pho Anh Em — Restaurant in Rennes

The beef broth in the pho was truly delicious. Fresh cut chillis add an extra "oomph" to the dish. The vermicelli lemon grass beef salad with pork balls was also quite tasty. For dessert I had the red beans with chendol in coconut milk. There are quite a number of main dishes to choose from and at prices that don't break the bank this little nondescript restaurant off the main street could easily become ones regular dining place especially when dining out alone or with a friend or as a family. This is an ultra relaxed low key restaurant with very simple decor with seating for twos and singles and tables that can be pushed together for groups. This Monday evening saw a number of people dining on their own and couples out for a late meal. The staff were friendly. I don't speak any French but the menu has pictures and English descriptions...

this Vietnamese restaurant serves the usual menu you'd expect. the banh cuon rice rolls did not seem to be freshly steamed and I think it was made using the spring roll wrappers or something. but filling was delicious as was the sauce. pho bo dac biet special beef pho was delicious and well portioned. soup was a little salty but manageable and delicious. the dessert menu is very sweet - we ordered c3 the cendol and c4 the sticky rice with tapioca, both sugar bombs.

it was packed on a Friday night and had to wait 10 minutes for a table, but by the time we left around 830 or 9 the place was half empty. service was brisk and a little slow as there was a constant stream of...

I’ve lived in Paris, and I’ve lived in Nice. I’ve spent a lot of time in Normandy and the Loire. But here, in Rennes, is the best Vietnamese I’ve had in France. This is the most flavourful bowl of pho I’ve had in years. The broth! So perfectly balanced with the herbs and spices. Ca phe sue da? Perfection! I think I’ll be back tomorrow for their banh mi.

Update: can confirm, best banh mi I’ve...