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La Terrasse Rooftop Restaurant — Restaurant in Saint Martin (France)

Name
La Terrasse Rooftop Restaurant
Description
Nearby attractions
Fort St. Louis
3WC7+8Q3, Marigot 97150, St. Martin
Marina Port Royal
3W77+R6Q, Rue Low Town, Marigot 97150, St. Martin
Nearby restaurants
O Plongeoir
3WC7+5C2, Marigot 97150, St. Martin
Kaz a Poke
12 Boulevard Hubert PETIT, Marigot 97150, St. Martin
L'ArhAwaK
13 Bd de France, Marigot 97150, St. Martin
Rosemarys Seafood and Creole cuisine
front de mer, 36 Bd de France, Marigot 97150, St. Martin
Restaurant Le Bistro Nu
Rue Perrinon, Marigot 97150, Saint Martin
Eunice Unique Bokit
Marigot, 97150, St. Martin
Chez Maria
Bd de France, Marigot 97150, St. Martin
Le Tropicana
Rue de Sandy Ground, Marigot 97150, St. Martin
SO BENEDICT
1 rue du General de Gaulle, Marigot 97150, St. Martin
Le Carre Very
4 Rue de Charles de Gaulle Marigot St Martin, 97150, St. Martin
Nearby hotels
Centr'hôtel
3W87+6MF, Rue du Général de Gaulle, Marigot 97150, St. Martin
Fantastic Hotel
Rue Tah Bloudy, Marigot 97150, St. Martin
Related posts
Keywords
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La Terrasse Rooftop Restaurant things to do, attractions, restaurants, events info and trip planning
La Terrasse Rooftop Restaurant
FranceSaint Martin (France)Saint Martin (France)La Terrasse Rooftop Restaurant

Basic Info

La Terrasse Rooftop Restaurant

Front De Mer West Indies Mall Marigot, 97150, St. Martin
4.6(216)
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spot

Ratings & Description

Info

attractions: Fort St. Louis, Marina Port Royal, restaurants: O Plongeoir, Kaz a Poke, L'ArhAwaK, Rosemarys Seafood and Creole cuisine, Restaurant Le Bistro Nu, Eunice Unique Bokit, Chez Maria, Le Tropicana, SO BENEDICT, Le Carre Very
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Phone
+590 690 66 99 99
Website
laterrasserooftoprestaurantsxm.com

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Featured dishes

View full menu
dish
CRÈME BRÛLÉE À LA VANILLE
dish
PROFITEROLES MAISON
dish
TARTE FINE AUX POMMES
dish
APEROL PRITZ
dish
EXPRESSO MARTINI
dish
NEMS DE POULET
dish
MOULES GRATINÉES PARMESAN & CHORIZO

Reviews

Nearby attractions of La Terrasse Rooftop Restaurant

Fort St. Louis

Marina Port Royal

Fort St. Louis

Fort St. Louis

4.6

(349)

Open until 12:00 AM
Click for details
Marina Port Royal

Marina Port Royal

4.1

(84)

Open 24 hours
Click for details

Nearby restaurants of La Terrasse Rooftop Restaurant

O Plongeoir

Kaz a Poke

L'ArhAwaK

Rosemarys Seafood and Creole cuisine

Restaurant Le Bistro Nu

Eunice Unique Bokit

Chez Maria

Le Tropicana

SO BENEDICT

Le Carre Very

O Plongeoir

O Plongeoir

4.6

(271)

$$

Click for details
Kaz a Poke

Kaz a Poke

4.8

(52)

Click for details
L'ArhAwaK

L'ArhAwaK

4.2

(93)

$$

Click for details
Rosemarys Seafood and Creole cuisine

Rosemarys Seafood and Creole cuisine

4.6

(113)

Click for details
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Reviews of La Terrasse Rooftop Restaurant

4.6
(216)
avatar
2.0
3y

La Terrasse was disappointing. We heard this was the #2 spot in all of Saint Martin so booked a dinner there for New Year’s Eve. We weren’t informed at time of booking that there would be a fixed menu and no à la carte menu. Thé fixed menu had decent options with a choice of duck confit or monkfish for the mains.

Typically duck confit is served with the leg of the bird. This dish came out with a pulled/braised duck inside of mash. A bit odd but tasty. The monkfish was accompanied by risotto both which were flavourful. Appetizer was wahoo tayaki. Presentation was excellent and artistic.

Service is where this restaurant scores a 1. The restaurant was surprisingly not busy given it was New Year’s Eve. Perhaps maybe five tables were occupied. Nevertheless the service was lacking. Our appetizers and amuse bouche arrived before our drinks did and we had to remind the server we had ordered wine. We did not receive bread for the table and the servers had to be reminded of that as well. There were no napkins at the table so we had to flag the servers down again. We had asked for sauce to be put on the side of the dish but that was also not done. Zero quality checks throughout the evening with no one to top up water or drinks. We had to wave our server down for second order of drinks. We needed salt and gave up waiting for the server and walked over to another table to grab it ourselves. We also had to go up to the bar to pay because they forgot about our table.

For a fine dining restaurant that charges 180€ per head, they should be meeting basic needs and some level of customer service...

   Read more
avatar
5.0
2y

This restaurant is by far the best spot on either side of the island! During our stay, we dined here three times, no where else compared and we kept dreaming about all the dishes we had and longing for those we hadn’t tried yet. Ben and Dylan are incredible, every suggestion they made elevated our experience and their wine recommendations made the food sing even more beautifully. With a spectacular view and the most amazing, rotating selection of dishes, this is by far the most memorable part of our vacation. The restaurant is inside the West Indies mall in the back, second floor…so unassuming from the outside, you would never know that you’re about to be whisked away onto a dreamy tucked away, rooftop dining experience surrounded by gorgeous architecture and the most romantic atmosphere. We haven’t stopped talking about the food and wine since we returned home. The scallops were so delicate and prepared perfectly on a bed of gorgeous risotto. Every dish, a brand new experience for the senses, and I highly suggest asking Dylan and Ben for their recommendations, they will not steer you wrong and they will give you an experience to remember. Every night we had a new cocktail, wine, appetizer and main course as well as a dessert the last night. This restaurant is by far one of the most magical, beautiful places I have dined at with the most incredible and fresh dishes. I will never forget it. Thank you so so so much La Terrasse! You are...

   Read more
avatar
1.0
3y

Not sure why so many rave reviews of this restaurant. Food was abysmal. Tasted like it was previously frozen. Nothing tasted fresh. The vegetables were served cold as well. The steak was okay but the truffle frites were from frozen, not fresh potatoes.

Cocktails came after our dinner was served. Margaritas did not not have any orange liqueur (Triple sec, Cointreau, etc) and there was lemon juice (not lime juice) causing my lips to pucker as it was so sour.

And some odd entertainment - the dancing and most of the music seemed more fitting for a Hawaiian luau, not a Caribbean setting.

I cannot recommend this restaurant.

Interesting that the response I received from the owner after this review made no mention of the poor food quality. Seems more concerned that celebrities were there. Big deal. I could care less if celebrities eat there.

I ate the night before at L’Astrolabe in Orient Bay and the food was fantastic. The staff were also outstanding - knowledgeable and personal. And guess what, no celebrities.

I would have accepted maybe it was an off night for La Terrasse and an apology for what my party of eight all thought was lousy food and service, but the owner’s response...

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Posts

Michelle KimMichelle Kim
La Terrasse was disappointing. We heard this was the #2 spot in all of Saint Martin so booked a dinner there for New Year’s Eve. We weren’t informed at time of booking that there would be a fixed menu and no à la carte menu. Thé fixed menu had decent options with a choice of duck confit or monkfish for the mains. Typically duck confit is served with the leg of the bird. This dish came out with a pulled/braised duck inside of mash. A bit odd but tasty. The monkfish was accompanied by risotto both which were flavourful. Appetizer was wahoo tayaki. Presentation was excellent and artistic. Service is where this restaurant scores a 1. The restaurant was surprisingly not busy given it was New Year’s Eve. Perhaps maybe five tables were occupied. Nevertheless the service was lacking. Our appetizers and amuse bouche arrived before our drinks did and we had to remind the server we had ordered wine. We did not receive bread for the table and the servers had to be reminded of that as well. There were no napkins at the table so we had to flag the servers down again. We had asked for sauce to be put on the side of the dish but that was also not done. Zero quality checks throughout the evening with no one to top up water or drinks. We had to wave our server down for second order of drinks. We needed salt and gave up waiting for the server and walked over to another table to grab it ourselves. We also had to go up to the bar to pay because they forgot about our table. For a fine dining restaurant that charges 180€ per head, they should be meeting basic needs and some level of customer service expectations.
James BurtonJames Burton
Excellent food and atmosphere. Top shelf drinks made very well. Impeccable service and knowledgeable waitstaff. I'll be back again before I go home and upon my return next trip. Magnifique! Merci beaucoup!! We had the Cesar salad with bacon. Fresh as could be with the freshest dressing I ever had. We also had the reimagined Cordon Bleu which was absolutely delicious, served with a pasta in a cheese sauce which was a dream. The accompanying mashed sweet potatoes and grilled vegetables were perfectly done and what a beautiful view. Follow-Up...Back again! Scallops with bacon over risotto and burrata with greens...OMG! Delicious 😋. Pralines and cream in pate a choux and a creme brulee for dessert. Fantastic!
Big MushBig Mush
This was EASILY the BEST meal we had on the Island. Incredible quality food that tasted like pure home cooked love. Had the beef bourguignon and it had a perfect savoury flavour that wasn't too salty. The baked mussels with chorizo and cheese were delicious. We also shared a vegetable pie with fresh burratta and the pastry was on point. The lemon meringue pie for dessert was absolutely delicious. 10/10 meal. The service was impeccable and my mom loved her French chardonnay. In the heart of Marigot and with such a lovely view , will come back everytime for the rest of my trips to Sint Maarten 💯 This restaurant is a MUST when in SXM. 300% better than Moulin Fou in Maho for example. -Max Droege
See more posts
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hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

La Terrasse was disappointing. We heard this was the #2 spot in all of Saint Martin so booked a dinner there for New Year’s Eve. We weren’t informed at time of booking that there would be a fixed menu and no à la carte menu. Thé fixed menu had decent options with a choice of duck confit or monkfish for the mains. Typically duck confit is served with the leg of the bird. This dish came out with a pulled/braised duck inside of mash. A bit odd but tasty. The monkfish was accompanied by risotto both which were flavourful. Appetizer was wahoo tayaki. Presentation was excellent and artistic. Service is where this restaurant scores a 1. The restaurant was surprisingly not busy given it was New Year’s Eve. Perhaps maybe five tables were occupied. Nevertheless the service was lacking. Our appetizers and amuse bouche arrived before our drinks did and we had to remind the server we had ordered wine. We did not receive bread for the table and the servers had to be reminded of that as well. There were no napkins at the table so we had to flag the servers down again. We had asked for sauce to be put on the side of the dish but that was also not done. Zero quality checks throughout the evening with no one to top up water or drinks. We had to wave our server down for second order of drinks. We needed salt and gave up waiting for the server and walked over to another table to grab it ourselves. We also had to go up to the bar to pay because they forgot about our table. For a fine dining restaurant that charges 180€ per head, they should be meeting basic needs and some level of customer service expectations.
Michelle Kim

Michelle Kim

hotel
Find your stay

Affordable Hotels in Saint Martin (France)

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Excellent food and atmosphere. Top shelf drinks made very well. Impeccable service and knowledgeable waitstaff. I'll be back again before I go home and upon my return next trip. Magnifique! Merci beaucoup!! We had the Cesar salad with bacon. Fresh as could be with the freshest dressing I ever had. We also had the reimagined Cordon Bleu which was absolutely delicious, served with a pasta in a cheese sauce which was a dream. The accompanying mashed sweet potatoes and grilled vegetables were perfectly done and what a beautiful view. Follow-Up...Back again! Scallops with bacon over risotto and burrata with greens...OMG! Delicious 😋. Pralines and cream in pate a choux and a creme brulee for dessert. Fantastic!
James Burton

James Burton

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Saint Martin (France)

Find a cozy hotel nearby and make it a full experience.

This was EASILY the BEST meal we had on the Island. Incredible quality food that tasted like pure home cooked love. Had the beef bourguignon and it had a perfect savoury flavour that wasn't too salty. The baked mussels with chorizo and cheese were delicious. We also shared a vegetable pie with fresh burratta and the pastry was on point. The lemon meringue pie for dessert was absolutely delicious. 10/10 meal. The service was impeccable and my mom loved her French chardonnay. In the heart of Marigot and with such a lovely view , will come back everytime for the rest of my trips to Sint Maarten 💯 This restaurant is a MUST when in SXM. 300% better than Moulin Fou in Maho for example. -Max Droege
Big Mush

Big Mush

See more posts
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