Restaurant Le Bistro Nu — Restaurant in Saint Martin (France)

Le Bistro Nu SXM in Marigot has recently embarked on an exciting new chapter under the leadership of its dynamic new owners, Arthur and David. This dream team brings together a wealth of experience and passion for exceptional dining, making Bistro Nu a must-visit destination for food enthusiasts. With his years of experience in the service industry, Arthur is a welcoming host who instantly makes you feel at home. His warm hospitality sets the tone for an unforgettable dining experience. Meanwhile, David, whose culinary prowess amazed patrons at L’Astrolabe for the last nine years, brings his extraordinary talent to the kitchen, crafting dishes that are nothing short of spectacular. The menu at Le Bistro Nu is a delightful fusion of flavors and creativity, with prices that are incredibly reasonable for the quality offered. During our visit, we started with the Salmon Tartare and Beef Carpaccio—both were fresh, flavorful, and beautifully presented. For the main course, we enjoyed the Beef Tartare and Pulpo, both of which were prepared to perfection. The food was incredible, and the service matched the high standard of the cuisine. The restaurant has also undergone a stylish makeover, featuring a newly designed air-conditioned interior and elegant yet comfortable new furniture outside. Whether you're dining inside or al fresco, the ambiance is inviting, making it the perfect spot for any occasion. We wish Arthur and David all the best in this exciting new venture. Their combined expertise and dedication promise to make Le Bistro Nu a standout in Marigot's dining scene. Don't miss the chance to experience this fantastic restaurant—you'll be glad you did! Open Monday to Friday for lunch, and Wednesday, Thursday, and...

Marigot’s culinary scene has a delightful new addition with the reopening of Le Bistro Nu under the stewardship of Arthur and David. This beloved traditional spot has been renovated, blending a light and modern ambiance without losing its original charm. Arthur, well known from his time at Ô Plongeoir in Marigot, with his charm and welcoming smile, ensures that every guest feels right at home. His attentive service adds, as always, that personal touch we love so much about him. In the kitchen, Daivid cooking up a storm. His expertise and passion for culinary perfection shine through in every, each à la minute, prepared dish, guaranteeing the freshest and most delicious flavors. The revitalized Bistro Nu manages to respect its storied past while embracing a fresh, contemporary vibe. Whether you’re a longtime fan or a newcomer, this is a dining experience that promises to impress. Bistro Nu is not just a restaurant; it’s a testament to tradition, innovation, and the sheer joy of great food. By the way, I can't wait for the Beaujolais Nouveau party in November—it's sure to be an unforgettable celebration of great wine and...

After returning to Marigot from a day trip to St Barts a French traveler on the ferry recommended Le Bistro Nu. It was a short 5 minute walk from the port, tucked in a little side street off the Rue de Hollande.

While we’ve always stayed in Grand Case, and find the restaurants hard to beat, Le Bistro Nu is every bit as good, albeit with notably better prices. Our crafted cocktails, appetizers, elegantly-presented entrees (sea bass and trigger fish), accompanying wine recommended by our host Arthur, and the magnificent pear and chocolate mousse dessert were all superb. The balance of flavors and textures was well-conceived.

Add to that the lovely atmosphere the owners have crafted in the historic building and passage and you have a recipe for a wonderful meal. We will certainly back to repeat...