Terra Cotta — Restaurant in Sartène

Recent stay in Propriano and managed to sneak a lunch reservation at Terra Cotta. It was booked out for dinner for the week we were there and it was easy to see why when we ate. The staff were very welcoming and the menu had plenty to choose from. We ordered 3 dishes to share and they were all cooked to a high quality and were very enjoyable. Did not have desserts but they looked good too. Excellent value as well. We did eat at our hotel's Michelin restaurant, La Verriere, and this was much better at a fraction of the cost....

The restaurant itself is very small, but they have a nice Terrace overlooking Propriano bay. We were serviced by Vincent, who’s from Paris. His service was excellent and so was the food. Every dish was perfect, from the starter to the dessert. We simply ordered a three course meal, which we found more than sufficient for us. Really refined French cuisine. It is worthwhile to visit Propriano just to eat here! However, the plage de Capu Laurosu just 1.5 km away is well worth...

C’est tout en douceur que vous êtes accueillis dans ce restaurant très chaleureux avec un service attentionné et délicat. Un bateau de croisière où chacun connaît son cap pour vous emmener vers une dégustation des papilles enchantées. Une entrée d’un artiste en cuisine, un présentation superbe telle une composition florale aux saveurs qui laisse sans voix et vous emporte délicieusement. Les ravioles se dégustent lentement, prendre un bouillon avec plaisir et si délicat. Le bar est préparé et bien habillé , une cuisson précise et l’ensemble très juste. Le dessert indique la fin de ce moment privilégié dans le mélange des saveurs et du bonheur partagé avec amour et amis. C’était ma fête le 22 Août, je ne l’oublierai pas et à cette table nous avons passé un formidable...