Myu Myu Maison Gourmande — Restaurant in Torcy

I was very disappointed because of the comments which tell us that it was really good. We went there because we heard that the food was good. First of all, the chopsticks were dirty, not very hygienic. We wiped chopsticks with a white napkin, and it turned out dark, then we ask to change it and the waiter just took the chopsticks from another table, ofc it wasn't clean either, it was when we ask to another waiter that the chopsticks were change to a disposable chopsticks. Moreover, we weren't comfortable because the waiter was standing next to our table and was waiting for our order, so it felt like we had to rush. The food came really quicky but it wasn't that good : two soup meals were average, the rice loc lac was incredible but the mapo tofu wasn't edible, my parents who usually eat everything, were for the first time disgusted to eat a meal. I don't know how to describe it, but every time I drank water, I felt like my tongue was burning, and the aftertaste was awful. So I don't...

Pour moi c'est sans doute la meilleure table (asiatique au moins) de Bussy. C'est juste à la limite de l'hypercentre de Bussy, mais vu la taille de la ville, ça parait presque à l'écart... En tout cas, la salle est lumineuse et spacieuse, on est bien installé sur des tables suffisamment grande, les plats sont gouteux, soignés, bien servis la carte est variée (y compris les entremets au saveurs asiatiques spécialités de la maison mère qui est une pâtisserie à Paris 13), la cuisine parle cantonnais ce qui est de plus en plus rare mais plutôt un bon signe quand la carte est remplie de spécialités de HongKong et les tarifs (il y a des formules à 11,50 au déjeuner) tout à fait raisonnables. Je trouve juste le bœuf dans la soupe de lamen au ragoût de bœuf un peu ferme bien que délicieusement dosé aux épices et surtout à l'anis étoilé. Pour les natifs, j'ai vu (entendu plutôt) négocier (comme au bon vieux temps) la préparation de plats ou de variantes pas présents à la carte en se mettant le chef dans la poche. Après il faut sans doute qu'il connaisse...

I came 3 times, every time they made a small error, such as they forget putting sugar in the drink, forget meat in the pad Thai, some dish they just warmed in the microwave etc. As a Chinese who knows really well Chinese cuisine, I can tell that their chef is not very skillful, some typical dishes they don’t know how to cook. The service is...