La kemia-Toulon — Restaurant in Toulon

I don’t know… maybe I was expecting different Lebanese food than what I got….

Ordered kibbeh, potatoes and fatayer…

Kibbeh was definitely undercooked as the meat was cold and the dough was mushy next to the meat.

The potatoes were great!

The fatayer… just wasn’t what I was expecting… like at all…. Was like a pot pie inside.. though the dough was on point.

The bread…. had a mochi like consistency to it…

Again I don’t know if that’s intentional but it just wasn’t what I was expecting and not what I wanted.

People were great and atmosphere was...

Nice place with good Lebanese food. But quite frankly, it didn’t blow my mind. Meatballs were dry and hard. Besides, I found it a bit confusing that the same things were starters and on the mains plates. And some things on the pictures here were nor available—it’s basically mezze/falafel food. 4 euros for a few fries (“potatoes”) seemed a bit much to me. The kids liked the tacos, which I’d describe as falafel sandwiches. But 8 euros for one of those is also on...

If I’m honest we were planning on going to the restaurant next door and accidentally sat here because it’s located in the same terrace. I can’t express how glad I am. This was the most amazing and fresh tasting experience I have had in awhile. It feels like you’ve just sat down at someone’s house and enjoyed a meal cooked by family with love and passion. If you’re ever in this area you would be a fool to miss the chance to...