MAMMA LOVA TRATTORIA — Restaurant in Toulon

We truly loved and enjoyed our diner at Mama Lova : the food was delighting thanks to the experimented Sicilian pizzaiolo cooking very tasty and original pizza with delicious quality toppings…

All good served here is of true quality like the N’Duja chilli soft saussage from Calabria or the stunning tasty Sexy Nini pizza with amazing and genuine truffle taste.

The home made tiramisu was also like a cherry on the cake showing the spirit of quality and the taste of genuine Mediterranean food by the management.

Julie the manager has been very kind, patient and very responsive to each requirement and questions. Passionate woman about the Mediterranean food and genuine product.

The outdoor atmosphere is so cosy and quiet far from city trafic located in a little place under the shadow and with fresh air despite the heat. It was such a pleasure to discover this place. We can’t wait tasting the the other delighting pizza on the menu.

Great...

Update after original review: I returned here for gluten-free pizza, and the Italian chef was no longer working there. The gluten-free pizza dough was terrible, but my family really loved their regular pizzas.

Original: I think any pizza lover would be thrilled to visit this place. The love put into this pizza is evident in every bite. The Napoli trained chef is amazing at what he does and is a gem of a person. I watched him in delight at his outdoor pizza oven, as he lovingly made me gluten free bread and gluten free Neopolitan pizza from the heavens! If you are allergic, call 48 hours before visiting and they will accommodate you. The gluten free pizza is on par with any great gluten free pizza I’ve had in Italy. My husband also thoroughly enjoyed his pizza with gluten. The fun cocktails and fresh burrata were a great addition to an already...

My girlfriend and I had a bad experience at this place. It started of bad when the servers assigned us the worst table, even though we just a moment later overheard the next company get a better one despite having no reservation either. During our visit they managed to bring us the wrong drink, the wrong food, and being served a bad pizza (burnt out bottom) and we've both had plenty of napolitanian pizza in naples to compare with. I can see the potential here, but running a restaurant involves more than making decent enough napolitanian pizzas. I hope that the restaurant improves and creates an environment where the servers are able to treat every visitor equally...