We were so lucky to stumble on this place. Charmingly eclectic interior, impressive range of craft beers brewed on the premises (I had the Scotch Ale), exquisite lunch menu beautifully prepared by their recently arrived chef. When we complimented them on the food, they fetched the chef who then asked if we minded his asking some questions about exactly what did and didn't work (everything worked, to be honest, though my pulled pork on a thick sweet potato pancake was especially sublime). Cannot recommend this place highly enough (they even taught me the French word for "leprachaun" (farfadet), which, as an Irishman now living in France, will hopefully prove...
Read moreUnnecessarily rude service. My friend, and later myself, dared to ask the barman for a drink and information about their menu to which he responded in a bipolar manner, getting angry and rude in a heartbeat. The barman (middle aged bearded man) lacks manners, self control and...
Read moreNever again!!! I would recommend to avoid this place as much as possible. Really bad quality food. We asked for “veau”, beef, and they served us pork. We asked for “lapin”, rabbit, and it was chicken. When we asked the waiter for an explanation, after checking with the chef, he accussed us of lying. We paid for everything (55€ for 4 people) but we will never go back again.
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Plus jamais!!! Je recommanderais d'éviter cet endroit autant que possible. Nourriture vraiment de mauvaise qualité. Nous avons demandé du « veau », du bœuf, et ils nous ont servi du porc. Nous avons demandé du "lapin", du lapin, et c'était du poulet. Lorsque nous avons demandé des explications au serveur, après vérification auprès du chef, il nous a accusé de mentir. Nous avons tout payé (55€ pour 4 personnes) mais nous n'y retournerons...
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