Tavaduri — Restaurant in Batumi

Tavaduri is a very popular restaurant in Batumi, it has 3 floors with lot of space. My friend and I were welcomed very warmly. It’s located just near old town of Batumi. The atmosphere of this restaurant is very warm, intimate and large. The roof of the second floor turned the space into a palace for us, where we could eat in complete peace. Especially a large chandelier that lit up the space well.

First, they offered us a traditional Georgian salad with nuts, witch is very common everywhere in Georgia and you can not stop to order it again and again.

After, they served us with an amazing khachapuri (on mangal), and it was the best khachapuri we ate. You can not believe how good it is. If you have not tried this type of khachapuri, you should definitely do it here in Tavaduri. I think this was the best Khachapuri I had in whole Georgia, even a gentleman was cutting the khachapuri into four pieces for us. I'll never forget the taste, the taste of the cheese and fresh bread. just amazing...

Then we had Ojakhuri with beef, which is also very well known in Georgia as a main dish. They often cook it with pork but here you can ask to do it with chicken or beef. It was also very tasty and crunchy, and very hot! Ojakhuri is a Georgian dish consisting of roasted meat (pork, chicken, lamb, or beef) and potatoes.

We also had Shkmeruli, which included many parts of chicken including the neck! This dish is a decadent chicken dish cooked in a milky garlic sauce. Originally hailing from the Racha region of northwestern Georgia, this chicken dish is fairly ubiquitous on restaurant menus throughout the country as well as Tavaduri restaurant.

Mother of Khinkali Is the most important part of my interest in this restaurant. There is something on the menu of this restaurant called Mother of Khinkali, its name is strange and it is suggested by many. In fact, this food is a big khinkali that is pregnant. A mother who has 10 children, small children who make Khinkali very easy to eat. Also, its ingredients were very fresh, tasty and high quality. Also, like Khachapuri, a gentleman with clean hands and gloves opens mother of Khinkali with a sharp knife.

As drinks we wanted to try some local wine, and we’ve been served with their own red dry wine, which is...

Having traveled to Batumi on numerous occasions over the past couple of years, I have had the pleasure of dining at various establishments, but none have captivated me quite like Tavaduri. Nestled in the heart of Batumi, this restaurant has become my go-to culinary haven, and I wholeheartedly proclaim it as the best in town. Tavaduri holds a special place in my heart, and it has welcomed me more than 15 times, each visit leaving me eager for more. The food is the true star of the show, offering a tantalizing array of Georgian delicacies that have consistently delighted my taste buds. From the traditional and flavorsome khinkali, bursting with savory fillings, to the aromatic and rich odjakuri, each dish is a testament to the culinary expertise and passion of the chefs. The chacha, a Georgian brandy, and the locally produced wines have consistently impressed me with their depth of flavor and quality. The restaurant’s dedication to showcasing the best of Georgian spirits is evident, and it adds an extra layer of authenticity to the overall dining experience. One aspect that truly sets Tavaduri apart is its exceptional staff. The warm and friendly demeanor of the team members creates a welcoming atmosphere that instantly makes you feel at home. Their knowledge of the menu, coupled with their attentiveness and genuine care, ensures that every dining experience is tailored to perfection. Beyond the exquisite cuisine and delightful beverages, Tavaduri offers a vibrant and lively ambiance. Perfectly timed music evenings and traditional dances add a touch of cultural immersion, enhancing the overall atmosphere. The joyous energy and lively performances create an infectious spirit that uplifts the dining experience to new heights. Despite its undeniable excellence, Tavaduri remains remarkably affordable, providing exceptional value for the quality of food, service, and ambiance it offers. The prices are reasonable and commensurate with the outstanding experience you receive, making it accessible to both locals and...

We we’re excited about this restaurant due to its popularity and history. Unfortunately, our experience didn’t meet our expectations, not even close…

In the beginning, the staff was nice and let us look around the restaurant, walk through all the floors and pick a spot we liked.

Once we picked our table, everything went downhill from there. The waiter came up, handed over his business card for some winery that he works at or perhaps owns and started pushing us for an expensive bottle of wine from that winery. We rejected the offer, but he kept insisting that we order it since its not sold anywhere else. We went ahead and ordered a different wine based on our preference, and he kept coming back and explaining himself.

From the food, my husband got the chef’s special menu item and it was very dry and heavy. My Solyanka soup was okay, but the bread was cold. Come to think of it, the bread was the tastiest thing out of all our food.

When we went to pay the bill - a different waiter came up and requested we pay cash. We insisted to pay with card and he snarked at us like we did something very inappropriate. We paid with card downstairs and left no tip.

There was live music chanson style, and the environment had no style: expensive materials and furniture put together blandly and unimaginatively.

Overall, the food was not good, the service was unpleasant, and the atmosphere of the restaurant was just not very welcoming. It was our third week in Georgia and we go to restaurants twice a day (both Batumi and Tbilisi). Georgian cuisine is absolutely delicious and the culture is heartwarming. This was the first place that felt like we got scammed and fell for a tourist trap. Will not go...